Tripe and trotters what are they ?

Question

i read about it on a south african restaurant review and wanted to know what they were

Answer 1

Tripe usually refers to stomach lining, generally of a cos

Trotters are hooves, generally of a pig

Here is a recipe for you

Answer 2

Trotters are pigs feet - not a lot of meat on them but are a european favourite in some countrys. (spain being one)

Tripe is the stomack lining but it has to be washed, bleached and boiled before it is bought fro cooking -

Have I put you of now ???

But it's good to try.

Answer 3

tripe is the stomach lining and trotter are pigs feet

Answer 4

Tripe is the lining of a cows stomach and must be cooked carefully in milk

Pig trotter (pigs Feet) well we only use them a soup base then remove all the bones

Answer 5

Tripe is a type of edible offal (  the entrails and internal organs of a butchered animal ) from the stomachs of various domestic animals.

Trotter are the feet of a goat or lamb or any cattle.

Answer 6

Tripe is an animals, often cows, intestinal organs and bits cleaned and sometimes cured. It can be quite nice. trotters are literally pigs feet.

Answer 7

Tripe is the intestines of a cow.

Trotters are pig feet, usually barbequed or stewed

(Southern style).

Answer 8

tripe is stomach and trotters are pigs feet

Answer 9

Tripe and trotters, known as "pieds-paquets" in French, are a specialty of Provence (particularly Marseilles). They are sheep tripe(stomach) stuffed with chopped ham, garlic and herbs, rolled into little packets and simmered for 6-7 hours in white wine and stock with  sheep trotters (feet), bacon and tomatoes.

Answer 10

Tripe is a cow's stomach lining.  Trotters are pigs' feet.

Answer 11

Tripe is animal intestines and trotter's are pigs feet.

Answer 12

Trotters are pig's feet, tripe is the stomach and contents (usually of beef, but can be pig, goat, etc.)