Tropical non-alcoholic drinks?

Question

My birthday party is next week and it's Luau (sp) themed. We (My mom and I) want to make tropical non-alcoholic drinks to put in cute little cups with umbrellas, but we don't know any recipes. Any ideas? Thanks so much!

Answer 1

Tropical and fruity non-alcoholic drink recipes

1/11-29 of 29 recipes

Afterglow recipe

1 part grenadine syrup

4 parts orange juice

4 parts pineapple juice

ice

Mix. Serve over ice.

Serve in: Highball Glass

Apello recipe

4 cl orange juice

3 cl grapefruit juice

1 cl apple juice

Stir together in a highball glass. Garnish with a maraschino cherry, and serve.

0% (0 proof)

Serve in: Highball Glass





Cinderella recipe

2 oz orange juice

2 oz pineapple juice

1 oz lemon juice

1/2 oz sugar syrup

1 oz soda water

Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

0% (0 proof)

Serve in: Highball Glass

Evil Princess recipe

1 oz grenadine syrup

2 oz grape juice

1 oz apple juice

1 tbsp vanilla syrup

1 tbsp lemon juice

Pour over ice, stir and garnish with a lime slice.

0% (0 proof)

Serve in: Collins Glass





Fruit And Sherbet Punch recipe

2 liters soda

1 gal fruit juice

2 pints sherbet

Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.

0% (0 proof)

Fruit Cocktail recipe

1 oz orange juice

1 oz grapefruit juice

1 oz passion-fruit juice

1 oz mango juice

1 oz pineapple juice

1/4 oz lime juice

1/2 oz kiwi syrup

Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.

0% (0 proof)

Serve in: Wine Goblet





Fruit Cooler recipe

1 can frozen apple juice concentrate

1 cup sliced strawberries

2 tbsp sugar

1 lemon

1 apple

1 liter soda water

ice

Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

0% (0 proof)

Fruit Fantasy recipe

3 oz orange juice

2 oz pineapple juice

1/2 oz kiwi syrup

4 strawberries

2 tbsp melons

Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

0% (0 proof)

Serve in: Pina Colada Glass





Fruit Punch recipe

2 packages Kool-Aid® Cherry mix

4 liters soda water

1 can frozen lemonade concentrate

1 can frozen pineapple concentrate

sugar

Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don't add sugar! Cool this mixture.

--

With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won't need to add any sugar to this, as the soda, lemonade, and pineapple juice should contain plenty.

Fruitloops recipe

3 oz pineapple juice

1 1/2 oz orange juice

1 oz cranberry juice

1 splash grenadine syrup

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry.

0% (0 proof)

Serve in: Highball Glass





Fuzzless Navel recipe

2 oz peach nectar

6 oz orange juice

Pour peach nectar and orange juice into a chilled glass filled with ice cubes. Stir well and garnish with a slice of orange.

0% (0 proof)

Serve in: Highball Glass

Golden Glow Punch recipe

6 oz orange juice concentrate

6 oz lemonade concentrate

1 qt chilled apple juice

2 qt chilled ginger ale

1 pint lemon sherbet

ice

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.

0% (0 proof)

Serve in: Punch Bowl





Grenadine Cocktail recipe

1 part grenadine syrup

4 parts orange juice

4 parts pineapple juice

Combine all ingredients with plenty of ice in a highball glass. Stir, and serve.

0% (0 proof)

Serve in: Highball Glass

Innocent Passion recipe

4 oz passion-fruit syrup

1 dash cranberry juice

1 dash lemon juice

10 - 12 oz club soda

Add syrup and juices to a collins glass. Fill with chilled club soda. Garnish with a cherry and serve with a long straw.

0% (0 proof)

Serve in: Collins Glass





Jungle Juice #4 recipe

1 banana

2 cups orange juice

1 dash ginger

Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Serve in: Collins Glass

Kiba recipe

100 ml cherry juice

100 ml banana juice

Pour all ingredients into a highball glass over ice cubes and serve.

0% (0 proof)

Serve in: Highball Glass





Long Distance Runner recipe

1/4 oz passion-fruit syrup

2 oz pineapple juice

1/2 oz lime juice

1 slice pineapple

Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.

Serve in: Highball Glass

Mandate recipe

4 oz mandarin juice

3 oz sparkling bitter lemon soda

1 tsp raspberry syrup

Add to an ice filled wine goblet.

0% (0 proof)

Serve in: Wine Goblet





Merlin's Treat recipe

2 oz mango juice

1 oz pineapple juice

1 oz orange juice

1/2 oz strawberry syrup

2 oz dry ginger ale

Shake juice and syrup, and strain into an ice-filled wine goblet. Add the ginger ale, garnish with fruit in-season, and sprinkle with grated nutmeg. Serve with straws.

0% (0 proof)

Serve in: Wine Goblet

Mock Daisy Crusta recipe

1 1/2 oz lime juice

1 oz sugar syrup

1/2 oz raspberry syrup

1/4 oz grenadine syrup

3 oz soda water

Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

0% (0 proof)

Serve in: White Wine Glass





Monster Slime Juice recipe

6 oz Kool-Aid® Berry Blue mix

12 oz orange juice concentrate

1 gal water

Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.

0% (0 proof)

Passion Cooler recipe

2 oz pineapple juice

2 oz mango juice

1 oz orange juice

1 oz passion-fruit juice

1/3 mashed banana

Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.

0% (0 proof)





p***y Foot recipe

1 cl grenadine syrup

4 cl pineapple juice

4 cl orange juice

4 cl grapefruit juice

Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.

0% (0 proof)

Serve in: Highball Glass

Rosemary recipe

3 oz strawberry puree

1 oz guava juice

1 oz pineapple juice

1/4 oz lime juice

1 tsp strawberry syrup

2 oz lemonade

Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

0% (0 proof)

Serve in: Highball Glass





Spiced Peach Punch recipe

46 oz peach nectar

20 oz orange juice

1/2 cup brown sugar

3 3-inch cinnamon sticks

1/2 tsp cloves

2 tbsp lime juice

Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.

Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.

Stir in lime juice. Serve in hot mugs.

0% (0 proof)

Spring Cooler Punch recipe

6 oz can frozen lemonade

12 oz can frozen orange juice

6 oz can water

4 cups sugar

6 cups water

5 bananas

42 oz can pineapple juice

3 qt ginger ale

1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.

2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.

3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)





Spring Fever recipe

3/4 oz lemon juice

3/4 oz mango syrup

1 1/2 oz pineapple juice

2 oz blood orange juice

Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice.

0% (0 proof)

Serve in: Collins Glass

Summer Rain recipe

1 oz raspberry puree

1 oz grapefruit juice

1 oz pineapple juice

2 oz orange sherbet

1 oz lemonade

Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

0% (0 proof)

Serve in: Highball Glass





Ugly Virgin recipe

2 oz mandarin juice

2 oz grapefruit juice

2 oz lemonade

Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.

0% (0 proof)

Serve in: Highball Glass

Answer 2

This is easy...get the recipe for daiquiri's or Marquita's...just omit the alcohol.

Answer 3

ANY drink that you make can be made without the HOOTCH!!  This includes but is not limited to..Mai Tai's,  Bloody mary, Strawberry Diaquiris..etc..Have fun and use your imagination!

Answer 4

http://www.drinksmixer.com/cat/8/7/

Answer 5

lmao just go get some tampco  lol

Answer 6

The most popular non-alcoholic tropical drinks ordered in Hawaii are "virgin" pina coladas and "virgin" chi chis.  Here is how you make them.  Just mix 3 parts coconut cream to 2 parts pineapple juice with crushed ice in a blender. (if you add rum it is a pina colada, add vodka and it is a chi chic...this is the only difference).  Pour in to your cute little cups and garnish with a slice of fresh pineapple and your little umbrellas.  Or if you want to make it really easy, just do this...

GREAT NON-ALCOHOLIC PARTY DRINKS FROM MIXES

There are excellent mixes on the market

(Pina` Colada, Mud Slide, Mai Tai, ect...)

Each of these can be served WITHOUT alcohol

Add a pineapple spear & a cherry and you'll have a "specialty drink"

These are perfect for designated drivers!

Remember  the "Kerns" juices (Coconut & Pineapple, etc.)

work great in a blender with ice - very "tropical" and refreshing!