Trying to find a recipe for avocados dip or salad. Can anyone help me?

Question

Trying to find a recipe for avocados dip or salad. Can anyone help me?

Answer 1

avocado dip

INGREDIENTS

2 avocados - peeled, pitted and diced

3/4 cup sour cream

3/4 cup salsa

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 dash ground black pepper

DIRECTIONS

In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.

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Avocado and goat cheese dip

3 ripe avocados, peeled pitted and cut into chunks

2 cloves minced garlic

1/2 teaspoon ground cumin

1/4 teaspoon salt, plus more, if needed

3 tablespoons lime juice

4 ounces cream cheese

4 ounces goat cheese

Preheat oven to 350 degrees F.

Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.

In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

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Avocado Salad

INGREDIENTS (Nutrition)

2 avocados - peeled, pitted and diced

1 sweet onion, chopped

1 green bell pepper, chopped

1 large ripe tomato, chopped

1/4 cup chopped fresh cilantro

1/2 lime, juiced

salt and pepper to taste

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DIRECTIONS

In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.

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An easy alternate:

Half your avocado

in a bowl mix vinegar and olive oil, chili powder, salt and pepper and a sprinkle of sugar...mix well, and pour into each halves 'well' . The seasonings are to taste, so just play with it. But sooo delish!

Answer 2

Try this site:

http://www.avocado.org/recipes

Answer 3

There is always of course guacamole. But here a couple more.

Avacado and Celery Salad:

2 tbsp extar virgin olive oil

2 tbsp mayo

1 tsp hot mustard

Juice of 1 lemon

2 cups celery chopped, into 1/2 in pieces

1 cup chopped sweet white onion

1 cup finely chopped red bell pepper

1 lg avacado cut into 1//2 in pieces

In a lg bowl combine olive oil, mayo, mustard, lemon juice, salt and pepper to taste.

Add celery  and bell pepper mix well. Add avacado, gently toss to mix.

Avacado Strawberry Salad:

2 ripe avacados, cut into chunks

2 heaping cups starwberries, hulled and cut to 1/2 in thick slices

2 tbsp extra virgin olive oil, walnut or hazelnut oil

1/4 cup raspberry vinegar

1/4 tbsp honey

4 cups bite sized argula or watercress **optional

1/4 cup toasted pine nuts

1. Combine avacado and lemon juice in a lg bowl. Add berries, vinegar, oil, honey, and salt to taste.

2. Serve over greens of choice and garnish with pinenuts.

Chilled Avacado Salad:

1/4 cup olive oil

2 tbsp rice wine vinegar

1/4 tsp salt

1/4 tsp oregano

1/4 tsp cumin

1 avacado cut into bite sized pieces

1 cup cooked brown or white rice

1/2 cup canned black beans, rinsed and drained

1 lg roma tomatoe seeded and diced

1 green onion sliced

Whisk oil, vinegar, salt, oregano, and cumin in a lg bowl. Add avacado, toss gently to coat.

Add rice black beans, tomato, green onions. Toss gently to mix. Season with salt and pepper. Cover and refridgerate 1 hr.