Question:

Tuccino(filipino only)?

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I live here now in south carolina and i've been looking for tuccino if where i could buy them,unfortunately i don't know where i could get them..pls....if somebody knows where store or online i could get pls..give a me hint ,your ideas would be greatly appreciated tnx to all of you...

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  1. pork chop ,limp or portion with fat from the  hind  leg may sliced into 1/4 ingredient:

    ingredients:2-tbsp. salt,4-tbsp. sugar, 1/8-tsp saltier,2-tbsp. aniseed wine,as desired food coloring,1-tsp.phosphate blend

    TOCINO

                   sprinkle the mixture over the meat slice placed in a suitable container and mix all to promote even distribution of the curing agent. pile the pieces on bowl and cover.keep at room temperature for 24 hours or in a refrigerator for 3 days to cure.cook in a little its own fat is extracted.fry until done

    your kabitbahay from canada,ontario area 416


  2. Tocino :)

    I live in Australia by the way.. So yeah, i dont know if its the same as America, but it should be... Go to a filipino store.. They will either have it frozen in containers, or you can get seasoning packets.. I personally like to buy the seasoning packets, because the meat will be fresher..

    MMM sticky meat..

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