Turmeric (What foods do I use it on)?

Question

I am new to Turmeric. What is it good on when seasoning foods?

Thank You.

Answer 1

Turmeric is a popular spice in mid-Eastern and Asian dishes. Along with added flavor, it gives a golden yellow color to your recipe.

curry mixes, chutney, and mustard pickles. It also goes well with chicken, duck, turkey, vegetables, rice, and salad dressing.

Answer 2

Use it in some Indian, Middle Eastern and some Southeastern cuisines.

Answer 3

Mid-Eatern curries, etc.,  also as a coloring to make a sauce or gravy yellowish, like chicken.

Answer 4

Tumeric is not an extremely flavorful spice.   it is used as a spice in making curry.   It provides more color than flavor.   I use it in rice when I want the yellow color but don't want to spring for the price of saffron.

Answer 5

almost all Moroccan food

Answer 6

Yellow rice.

Answer 7

This is a good fake chicken broth...good for a cup of fake chicken broth to drink...

Light Yeast Flavoring Powder (chicken flavor broth)

This has a poultry-type flavor.

Ingredients

1 cup good tasting nutritional yeast flakes

1 Tbsp. salt

1/2 tsp. ginger

1/2 tsp. turmeric

1 tsp. black pepper

1 tsp. marjoram

1 tsp. tarragon

1 tsp. paprika

1 tsp. rosemary

2 tsp. sage

2 tsp. celery seed

2 tsp. thyme

2 tsp. garlic powder

2 tsp. onion powder

Method

Pulverize all ingredients in a blender until powdered. Store in a jar in a cool place. Use about 1 TBSP per cup?

http://unturkey.org/2006/12/20/light-yea...