Twice baked potatoes?

Question

Anyone have an alternative way to make twice baked potatoes without sour cream?

Answer 1

Try ricotta cheese.

Answer 2

Sure but mine are somewhat vegetarian; Mix shredded cheese, smashed croutons (bread crumbs), minced onions and butter with the potato meat.

While doing this I brown the potato skins.

Then pull them out, fill them up and top with more cheese.

Answer 3

Twice Baked Potato Supreme

INGREDIENTS

8 large baking potatoes

1/4 cup butter or margarine, softened

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/8 teaspoon celery salt

1/3 cup milk

grated Parmesan cheese

Paprika

DIRECTIONS

Pierce the potatoes with a fork. Bake at 400 degrees F for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set shells aside. In a large bowl, mash pulp; add butter, garlic powder, salt, oregano, cayenne, celery salt and enough milk to make a smooth filling. Stuff or pipe into shells; place in two greased 13-in. x 9-in.x 2-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.

Hope this helps :0)

Answer 4

Before second bake mash potatoes with crisp crumbled bacon bits, cooked diced onion (sauteed in the bacon drippings) with 1/4 ranch dressing and 1/2 shredded cheddar cheese.  (for 2 potatoes).

Answer 5

This is a recipe I found and use.. it is so very good.

ULTIMATE TWICE BAKED POTATOES

INGREDIENTS......

4 large baking potatoes

8 slices bacon

1 cup sour cream (optional, i use cream cheese instead)

1/2 cup milk

4 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Cheddar cheese, divided

8 green onions, sliced, divided

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven for 1 hour.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

Bake for another 15 minutes.  8 Servings

Good Eating...........     :)