Two spices used for flavour?

Question

Two spices used for flavour?

Answer 1

cardamom and cumin

Answer 2

Fresh basil and salt

Answer 3

Sea Salt

Garlic ( I know if you want to get technical)

Dried granules

Answer 4

chili powder & cumin -  but I use Tony Chachere's Creole Seasoning on just about everything .......For herbs, I like fresh cilantro, oregano, rosemary & basil; and dried dillweed

Answer 5

That is wide. It depends what you are flavoring. Meats, I use garlic, salt, pepper,

Stews ~ oregano, rosemary, garlic, onion powder, bell peppers

curry powder, sage, thyme

We use Tony Chacere's Creole seasoning in most everything

Answer 6

In louisiana,   we use Bay Leaf  ,Bell peppers,Black pepper,   Cayenne pepper,  

Celery,  Garlic,  

Onion , Parsley, Sassafras leaves,   filé for gumbo)

cane syrup, brown sugar and molasses

Thyme, Tony Chacheres , hot sauce, seafood boil, vinegar, Fish stock and bouillon cubes.

Answer 7

Adobo all spice is good, as well as granulated garlic, fresh garlic, and cracked black pepper. Although no two single spices can make a dish it is usually a melody of spices that are added to a dish that can bring out the flavors and aroma of a meal.

Answer 8

garlic and salt

those are probably the two most popular