Question:

Types of McDonald's Burgers?

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I have just recently got a job at maccas (in Australia) and i'm not quite sure on the different burgers and how to make them. What are the different steps to making each burger sold in Australia? (please remember to include Lean Beef, McFeast Deluxe, Crispy Classic & Crispy Deluxe)

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8 ANSWERS


  1. i know theres Mc Chicken


  2. I  never heard of most of those sandwiches The only one that sounds remotely similar is the Premium Chicken Classic. here it is in order of steps. : Toast honey wheat bun. 1. shot of mayo, 1 large or 2 small green lettuce leaf, 1 large or 2 small tomatoes, grilled or crispy chicken. But don't worry, you most likely will be on meats or toast and bake, and you won't have to worry about knowing how to make it yet. Next you will be initiator, then assembler. Only the last 2 stations need to know how to make the sandwiches. And once you do go in those stations, you will have help, they wont have you open or close the store by yourself for a while. sorry i couldn't give you more help. good luck!

  3. they will  all show you that in your job traiging, don't worry!

    and i never worked at mcdo, so i have nooo cluee.

  4. i'm sure you will get on the job training.  Stop  stressing and if your unsure of anything ask your collegues.  They will be happy to help.

  5. Aren't you supposed to learn that stuff when you start? My mum worked at Macca's (Aussie,Aussie,Aussie, Oi,Oi,Oi!!!!!)and she learnt it there, she started with making the chips though. Maybe you should search on Youtube, maybe they have something there???

  6. i work at mcdonalds

    and they will teach you when you start

    they have like the best training ever

    and they will make sure you learn properly because if you dont, they have to put up with a useless employee

    at least you already know the names of all the burgers, thats a start

    dont worry about it

  7. Watch and learn.  Ask questions.  Or why don't you read the new employees'  handbook?

    I like it when new employees read their handbooks because it covers germs, the cross-contamination of them, and what you're supposed to do so you won't get them on peoples' food

    Please read.  Or find out by asking.

  8. are you good with people? You might be better at being the cashier type person. Just suggesting....

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