Question:

Typical Irish foods?

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For breakfast lunch and dinner?

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  1. Oatmeal, Muslix and brown bread for breakfast.  Frys only when staying at a B&B on holiday.

    Usually a sandwich for lunch, sometimes hot meat and potato and veg.

    Yogert, fruit and scones anytime.

    Dinner: meat or fish, veg and potato.

    Deserts: usually as treats, icecream and fruit, cake.


  2. Guiness.  Bass.  Bushmills.  Everything else is just for sustenance.

  3. Guinness, Seatrout, Whisky, Potatos and Guinness.

  4. are you doing a school project. the Irish breakfast in hotels etc is sausages, rashers (bacon) , black pudding , white pudding and a fried egg.

    Baked beans and hash brown, potato cakes are not traditional Irish breakfast food. But most people I know have cereals, toast and marmalade.

    Lunch thick soup with brown soda bread.

    Dinner meat and 2 veg with potatoes. A typical dish is boiled bacon with mash and cabbage. But that was in the

    days...

  5. generally people (well-I do anyway lol) just have cereal or toast for breakfast, sandwiches/wraps/soup for lunch and potatoes, meat and vegetables for dinner.

    obviously everyone's different, pasta and rice dishes are popular as well

    there's a kind of a stereotype that we live on like bacon and cabbage and stew-not really true! lol

  6. Soda bread,scones,black and white pudding.potatoes,chips(french fries(actually irish)),taytos(Crisps),cream crackers.

    Kimberly,mikado and coconut creams.

    Irish stew.macaroon bars,donkeys gudge.

    delicacies(if youre brave enough)tripe and driseen,crubeens.offal.

    .
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