URGENT! SUGAR SITUATION!!!!!

Question

Okay guys, Listen, i am looking for a pulled sugar recipe. Now, even if you dont know, please look on the internet. I dont measure in grams, and i need measurements in cups. I dont use tartar. All i have is Sugar, Water, and Corn Syrup. I QUICKLY need it! So, i need measurements and the temperature at which i add different ingredients. Thankyou so much!

Answer 1

4 lb

2 lb Sugar

Water Bring sugar and water to a boil.  Stir frequently at this point to ensure that sugar is dissolved.  Remove scum that forms on the surface.  Wash down sides of pot with a pastry brush in water.

1 lb Glucose Add glucose.  Bring solution to a boil, skim surface and wash sides of pot.

To Taste Food Color Add color at 126 C.

20 drops Tartaric Acid Add at 138 C.

    Cook sugar to 154 C.  Remove from heat and pour directly on oiled marble or silicon mats.  Allow to set until cool enough to begin pulling.  At this point begin pulling sugar until a high gloss is obtained.  Immediately cut in strips with a knife or scissors and allow to cool.  

Store in airtight container with a food grade desiccant such as quicklime or silica gel crystals.



hope i helped

Answer 2

it would have been quicker for you to use the internet then to type this question

heres a link to google

http://www.google.com/

Answer 3

wait, wait....  please look on the internet?  but aren't you on the net right at this moment?

you look and figure it out.

this query makes no sense at all.

Answer 4

1 cup water - boil

3 cups corn syrup - 200F

12 cups sugar - 56C

Answer 5

I can't find one that doesn't call for tartar.  Sorry!