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Ok they already called me and I kinda screwed up. I didn't know how to put two sentences together. I was so nervous! Ok anyways, she said I was great and there will be a one-on-one interview - and I was hired in the cooking/food area.What questions will they ask me? What are some of the appropriate answers if they put me in hard situations like "customers did that or did this, what would you do" How do I handle this??HELPPPPPPPPP
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