Vegan vanilla cake with vanilla frosting...?

Question

My birthday is in July and I desperately want to have some vanilla cake with creamy vanilla frosting. Does any one know of a delicious Vegan recipe? I seem to constantly find tons of chocolate cake recipes, yet hardly any vanilla.

And is there perhaps any particular place that sells Vegan baked goods? Maybe a place online I could order from, or somewhere in Washington State, generally in the Seattle area?

Answer 1

http://www.veganchef.com/vanwhite.htm

http://www.veganchef.com/vgnbttrcrm.htm

http://www.hillbillyhousewife.com/veganv...

http://www.chezbettay.com/pages/desserts...

Seattle, WA

[phone]

Vegan catering and vegan wedding cakes.

VEGAN SUBSTITUTIONS FOR ANIMAL PRODUCTS IN CAKES

SHORTENING OR BUTTER: Use soy margarine. Make sure there is no whey or other dairy product in the soy margarine.

DAIRY MILK: Try soy milk. This is available in your local health food store, food co-op, Asian store and some supermarkets.

EGGS: Use Ener-G Egg Replacer. If this binder is not available in your local health food store, write to Ener-G Foods, Box 84487, Seattle, WA 98124-5787 and ask for their mail-order catalog. (There may be other brands of egg replacer you may be like better.)

BUTTERMILK: Place 1 tablespoon of vinegar in your measuring cup and add soy milk as required.

FROSTING: You can use a sugarless apple butter.

SWEETNER: Because white sugar may be whitened using animal bones, some people may not want to use it. Try a sweet juice instead of water called for in the recipe. For an even sweeter taste, use juice concentrate in the mixture. Also, try rice syrup.