Vegetable lo mein recipe please?

Question

it has to be vegetarian. the kind i normally eat[from a restaurant] has water chesnuts, brocolli, carrots and cabbage. If you have a recipe compatible please share. Or if you just have a great recipe, that's vegetarian, that you like.

Answer 1

8 oz.  pkg lo mein noodles

1 can water chestnuts

1 can baby corn

5 stalks green onions

1-2 carrots (depending on size)

1 cup chopped cabbage

1 cup broccoli (steam first so it's not crispy)

3 handfuls fresh bean sprouts

4 tablespoons soy sauce

1 tablespoon sesami oil

1 cup sweet chili sauce ( a must ingredient)

olive oil or peanut oil (which ever you prefer)

1.  Cook noodles and set aside.

2.  Saute green onions in a wok or large pan in your oil of choice.

3.   Peel carrots and add shavings to pan along with water chestnuts (water drained),  baby corn (water drained),   cabbage, and broccoli.

4.   Transfer noodles to your pan.

5.   Add sweet chili sauce, soy sauce,  and peanut oil.  Mix well and simmer about 7-10 minutes.

6.   One minute before it's done, add the bean sprouts.

              PORTABELLA BALSAMIC WRAP

Portabella mushrooms

fresh spinach

Balsamic vinaigrette, *Wishbone

Flat Out Multi Grain Pita

Hummus

Place veggies in a sauce pan with balsamic vinaigrette, heat until veggies are warm.

Spread hummus on wrap and spoon veggies, roll and enjoy.

*This is for one serving only*.  These are easy to make, delicious, and vegetarian. This is what I use but you can add other vegetables or even cheese.

Answer 2

Transparent noodles

Oil to stir-fry vegetables

1 leaf of cabbage, thinly sliced

3 carrots, julienne cut

2 stalks celery, sliced

1 bunch scallions, cut diagonally

Sauce

4 tablespoons soy sauce

1 tablespoon granulated sugar

4 tablespoons oyster sauce

4 tablespoons peanut oil

Cook noodles. Drain.

Meanwhile, in wok, heat 1 tablespoon oil and stir-fry cabbage 1 minute. Remove from wok and set aside. Add more oil if necessary and stir-fry carrots, celery and scallions.

Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil. Add sauce and noodles and toss gently. Add cabbage and toss again.

Serve immediately.