Vegetable soup?

Question

I am making vegetable soup. I am using vegetable broth and adding beans, broc, cauflour, red potatos, corn, tomato, and rice. What spices should I use? I know nothing about cooking. HELP? Thanks!

ps. I am vegan too. So, no animal products please.

Answer 1

Ground black pepper, sea salt, bay leaves, dried thyme, cumin powder, paprika, garlic powder, onion powder, curry, and oregano.

Answer 2

salt

any kind of pepper

garlic powder

green onions

or you can try all spice, which has a little of everything

Answer 3

you can try 1 tsp of dried basil

1/4 tsp of dried oregano

also you can try some garlic

Answer 4

Onions or onions powder, garlic powder ( 1/2 teaspoon each), salt, pepper, Italian seasonings 1-2 tsp.(basil, parsley, oregano, thyme),celery or celery salt,  Worcestershire sauce (make sure you find one that doesn't have anchovy in it..I think French's brand doesn't), and a small can of tomato sauce adds flavor and thickness as well. Stir in  a couple of teaspoons of flour at the beginning if you want a little thicker soup.

Makes me hungry thinking about homemade soup.......Good luck!

Answer 5

Salt, Black Pepper and a Bayleaf.

if you want a mediterranean flavour add mixed herbs instead of bayleaf.

If you want something warm and spicy add cummin and a little chilli powder.

Answer 6

I hope the beans and rice are already cooked or you could have some extremely overdone vegies!

Some good spices for a vegetable soup are freshly ground pepper (black, green, or white), sea salt, ground cayenne, garlic, lemon zest or juice.

You really should look at a recipe and you can substitute your likes/dislikes.

Easy Hearty Vegan Vegetable Souphttp://www.recipezaar.com/204961

Vegetarian & Vegan recipes

http://www.vegan-food.net/recipe/755/Gyp...

Answer 7

1 1/2 tsp onion powder & Garlic Powder, 1tsp Celery salt.... Cracked black pepper and a few bay leafs.. some fresh minced garlic would be nice to ( i use tons of garlic in everything)

Answer 8

A bay leaf or too/carraway seeds/french lentils would probably good.

Or you could put some red peper flakes/onion/garlic and get something a little spicier.

Experiment.

Answer 9

paprika