Vegetarian Stroganoff?

Question

Does anyone have a good Vegetarian Stroganoff Recipe?? I think that is the only thing I miss since I have been a vegetarian :(

Answer 1

Easy Vegetarian Stroganoff ---

Ingredients

2 (1 ounce) packages roads end organics shiitake mushroom gravy mix

2 cups water

1 tablespoon margarine

1 lb sliced portabella mushroom

1/2 cup sliced white onion

2 garlic clove, minced

1/4 teaspoon salt

1 cup sour cream

Directions

*prepare gravy mixes by stirring constantly with water in a small saucepan over low heat til it starts to bubble. reduce heat and set aside.

*Sautee mushrooms and onion in margerine over medium high heat til tender.

*Stir in gavy and reduce heat. Let simmer 5 minutes.

*Stir in Sour Cream, and let cook through, only a few minutes.

*Serve over cooked noodles.

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15-Minute Vegetarian Stroganoff ---

Ingredients

2 teaspoons olive oil

1/4 teaspoon onion powder (to taste)

1/4 teaspoon garlic powder (to taste)

8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)

1 (14 1/2 ounce) can vegetable broth

1 (8 ounce) can mushroom stems and pieces, drained

3 cups medium egg noodles, uncooked

8 ounces tofutti sour cream

Directions

*Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.

*Bring to boil; reduce heat to medium-low.

*Simmer 6 minutes; stir gently.

*Simmer 6 more minutes, or until noodles are tender. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.

*Remove from heat; stir in sour cream.

Answer 2

Like the first lady I use a mix of mushrooms and soya chunks I have cut and soaked in veggie broth and soya sauce, I use a bit of dairy sour cream and egg less noodles.

You can slightly brown the mushrooms and some onions and add the soya product, a bit more sauting and then a bit of veggie broth, a onion powder I found in the Asian markets, a bit soya sauce and simmer until the mushrooms and soya is tender, off the heat mix a 1/4 cup of water with 2 tsp of cornstarch or potato starch your dairy sour cream, I use low fat (5%) hence the cornstarch, or even soya yougart with the same slurry, and add it to the simmering mix, when it comes back to the simmer give it 1 minute off the heat and some chopped parsley or green onions and serve over the noodles or rice, with a nice green veg, as for the soya products, as the first lady said any soya slices/chunks/ground product or the dried ones soaked are fine, I use a mix of canned stock/broth and a Polish Vegeta for my flavour base.

Answer 3

you would just make it like regular with just mock meat instead, i think..