Vegetarian bbq?

Question

Ideas? Anything more interesting than Halloumi cheese?

Answer 1

pineapple, corn, eggplant "steaks",  vegetables wrapped in foil(my favorite is broccoli with butter and salt), fake meats (veggie dogs/burgers), potatoes, marinated tofu......

Answer 2

Corn on the cob works wonderfully.

Answer 3

Veggie burgers, of course! Morningstar makes really tasty mushroom burgers.

And of course grilled vegetables.

Answer 4

Veggie kabobs, with or without chunks of tofu or tempeh.

Veggie burgers and/or veggie dogs.

Grilled corn on the cob (mmmm).

Lots of good fixin's such as vegetarian baked beans, potato salad, chips and dip.

Answer 5

Veggie burgers and veggie brats. Veggie shih ka bobs

Eggplant (stuffed is great)

Answer 6

I like Morning star's and Boca's veggie bbq. You could buy these and some boca burgers and veg hotdogs grill them.

Boca has a great italian and Bratwurst veggie sausage.

You can use Firm Tofu or you can buy TVP and make it.

Portobello mushrooms are also great for burgers

I would also do vegetables on Skewers (Squash, peppers, and onions.

Fresh fruit kabobs and watermelon

Have sides coleslaw, potato salad, and chips

Answer 7

# pineapple rings(sprinkle with cinnamon and sugar)

# portobello mushrooms (brush with oil and serve like a veggie burger with all the condiments)

# sweet potatoes or yams (wrap in foil, or, slice in half, pre-bake, brush with maple syrup for extra sweetness and grill)

# asparagus (soak in water for at least 30 minutes before grilling)

# corn on the cob

# apples (slice in half and sprinkle with cinnamon and brown sugar or drizzle with maple syrup)

Vegan bbq sauve

Ingredients:

    * 1 3/4 tsp salt

    * 1/2 tsp pepper

    * 1 tsp paprika

    * 1 tbsp sugar

    * 1/2 glove garlic, minced

    * 1/2 cup onion, minced

    * 1/2 cup water

Preparation:

In a medium bowl, combine all ingredients together and mix well. While grilling brush often with desired amount of sauce.

Sugar glazed bbq corn

    * 4 ears corn

    * 2 tbsp margarine

    * 1 tsp brown sugar

    * 3 cloves garlic, minced and crushed

    * dash cayenne pepper (optional)

Preparation:

Grill the corn for 20 to 25 minutes, or until done.

Combine the remaining ingredients in a small saucepan over low heat, and whisk together until well combined. Pour this glaze over the barbecued corn.

Sweet and spicy bbq tofu recipe

    * 1 pound extra firm tofu, well pressed and sliced into 3/4 inch rectangles

    * 3/4 cup barbeque sauce

    * 3/4 cup brown sugar

    * 1 tsp chili powder

    * 1/2 tsp red pepper flakes

    * 3/4 cup orange juice concentrate

    * salt and pepper to taste

Preparation:

Whisk together the barbecue sauce, sugar, chili powder, pepper and orange juice over medium low heat until well combined, about 3 minutes.

Place the barbecue sauce mixture in a wide flat dish, and place the tofu in the sauce, coating both sides well. Allow to marinate for at least two hours.

Grill for 4 or 5 minutes on each side, brushing with additional sauce.

Sprinkle with salt and pepper just before serving.

Answer 8

I'm the only vegetarian in my family and my brother makes this for me at our family bbq's.

He gets veggie chicken strips(brushes bbq sauce on them),and makes Kabobs with that and mushrooms,miniature corn on the cobs,and carrots.Then wraps them in foil and and grills them.Also,he makes this great sauce by mixing barbecue sauce(any kind)a little mustard,and some brown sugar.Then he mixes it with a can(s)baked beans and chops up onion and green bell pepper and adds that.Then he puts in some cooked burger crumbles(Morning Star Farms is what I like)stirs and covers it,then has it in the oven at 350 for about 20 minutes.It's delicious. :)

Answer 9

My favorite:

Barbecued Tofu

    * 1 pound extra firm tofu (drained, frozen, thawed, well pressed and sliced into 3/4 inch rectangles)

    * 3/4 cup barbecue sauce

    * 3/4 cup brown sugar

    * 1 tsp chili powder

    * 1/2 tsp red pepper flakes

    * 3/4 cup orange juice concentrate

    * salt and pepper to taste

Whisk together the barbecue sauce, sugar, chili powder, pepper and orange juice over medium low heat about 3 minutes.

Place the barbecue sauce mixture in a wide flat dish, and place the tofu in the sauce, coating both sides well.

Allow to marinate for at least two hours.

Grill for 4 or 5 minutes on each side, brushing with additional sauce.

Sprinkle with salt and pepper just before serving.

Answer 10

Hey,

My mum did this once and it was perfect, just like meat bbq!

Ok so here it goes:

Get a fine amount of big pieces of soy like the bbq meat pieces (depending on how large you want your bbq to be) and put it into a big bowl with room-temperature water. The more  you leave it, the better it will be, but 3-4 hours should do it just fine.

Remove the water from the bowl after the 3-4 hours and leave just a very little amount of water. Add all of your spies. You might wanna put more spies that when cooking meat normally because soy does not have a lot of taste on its own.

Leave for another 2-3 hours so all the soy gets the taste of the spies.

Put your soy on sticks and you are ready to grill!!!

If you want, you can even add some cut potatoes or a few cut vegetables into the sticks with soy or make some sticks with soy and some other with just vegetables.

Have fun at your bbq!

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Peace.

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