Question:

Vegetarian diet plans?

by  |  earlier

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i'm vegetarian but i would like to go on a diet plan.

however, most diet plans that i have seen include meat products.

if anyone has any good diet plans that are fully vegetarian, i would love to see them.X

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5 ANSWERS


  1. Just eat right get our nutrients, exercise and get your sleep!

    Eat to Live is good:

    http://www.fatfreevegan.com/etl.shtml

    Eat to Live recipes: http://www.fatfreevegan.com/etl/index.sh...

    http://blog.fatfreevegan.com/labels/eat%...

    Some links to low fat vegan recipes:

    http://www.fatfree.com/

    http://vegweb.com/index.php?board=559.0

    http://vegetarian.about.com/od/lowcalori...

    http://www.recipezaar.com/recipes.php?ca...

    http://www.recipezaar.com/recipes.php?ca...

    http://sbvdesigns.com/veg/recipes/index....

    http://veganconnection.com/recipes/fatfr...


  2. this is the best food ever! and i am not a vegetarian!

    Ratatouille:

    2 tablespoons olive oil

    2 cloves garlic, crushed and minced

    1 large onion, quartered and thinly sliced

    1 small eggplant, cubed

    2 green bell peppers, coarsely chopped

    4 large tomatoes, coarsely chopped, or 2 cans (14.5 ounces each) diced tomatoes

    3 to 4 small zucchini, cut into 1/4-inch slices

    1 teaspoon dried leaf basil

    1/2 teaspoon dried leaf oregano

    1/4 teaspoon dried leaf thyme

    2 tablespoons chopped fresh parsley

    In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to combine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking.

    Add tomatoes, zucchini, and herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft.

    Serves 4.


  3. Here are some lunch choices for veggie dieting:

    5 pieces vegetable sushi

    1/2 cup brown rice

    1 cup edamame

    1 nectarine

    or

    1/2 cup hummus

    1 cup bell pepper rings

    2 figs

    4 olives

    5 almond crackers

    1 cup honeydew melon

    or  

    1/2 cup each sliced summer squeash, eggplant and carrots brushed with 1 tsp. olive oil, grilled

    3 corn tortillas

    2 Tbs. salsa

    1 cup strawberries

    Enjoy!

  4. go on google and search : low fat vegetarian recipes

    there are lots of websites!  

  5. When you say "diet", do you mean you want to go on a diet to temporarily lose weight, then go back to your regular eating habits?  Or do you mean you want to change your diet.  Keep in mind, "going on a diet" will only mean that once you "go off the diet" you will gain weight.

    A good daily diet would be consist of about 5 or 6 meals; breakfast being the largest, then getting progressively smaller until the smallest meal at the end of the day.

    If you want to keep it vegetarian and healthy, try the following:

    -  1st meal:  Oatmeal mixed with flax meal, blueberries, vegan butter, a little soy milk, maybe some peanut butter or coconut mixed in.  Followed with an apple or banana, or both.

    -  2nd meal: A large romaine and spinach salad, mix in some cooked tempeh (high in protein and fiber), sun-dried tomatoes, red pepper, broccoli sprouts, carrots.  Dressing should be olive-oil and balsamic.  Maybe add some vegan type cheese.

    -  3rd meal:  Some whole wheat pasta, mixed with pasta sauce, fresh or cooked tomatoes, cooked seitan (it's vegan, but like a chicken type substitute), green pepper and onion.

    Or, make a stir-fry if you don't like pasta.  Use only seitan, peppers, carrots, broccoli, a light stir-fry sauce (or just olive-oil and curry and seasoning)

    -  4th meal: celery and peanut butter.  A piece of fruit.  A protein bar or soymilk/protein shake.

    -  5th meal: A peice of fruit, whole wheat crackers and a glass of red wine.
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