Vegetarian??

Question

hi i'm 11 and i've been a vegetarian since i was three. that is NO acceptions unless i dont know about them. i am the only vegetarian in my family and my dad is a hunter! lol. i know about gelitin how i cant eat that because it is animal intestins or somthingg like that?! but is there anything else that i should know about? like sombody told me that there is somthing is soap(shampoo and conditioner) and also bar soaps. PLEASE tell me the ingredent that has the animal product in it or the soaps to stay away from. please help me withn recipes,products to stay away from and any other info that you have!!! thannks!!

♥jeanine♥

Answer 1

you need to read each and everything before you buy..

thats what i do as i am also vegetarian since birth..

i never had meat in my life... never even touched it..

i always read thing before i buy..

i am fussy about food only, shampoo and soap doesnt bother me

Answer 2

glue is often made from animals. water-based glue, however, has none.

PLASTIC (wow, this surprised me) has some fatty acids from animals!!!

leather (obviously), so i dont like using leather

many make up companies have GIVEN UP using animals by animal testing, but some still do so always check the label

jello is a MAJOR in using gelatin and hides so BE SURE NOT TO EAT IT. most ppl dont know that or believe it but here is the site that proves it:

http://snopes.com/food/ingredient/jello....

GOOD LUCK!

Answer 3

~You need to try to surround yourself with vegetarian and vegan friends so they can help you with your transition and answer all your questions first hand

~Go shop at health food places and farmers markets and ask the people working there your questions they tend to be knowledgeable about the products

~Get advice from your doctor or a professional in like a dietitian or a nutritionist

some sites:

allveggielinks.com

veggielinks.com

goveg.com

vegweb.com

vegconnect.com

veggieconnection.com

www.ecomall.com/eat.htm

vegetarian books:

1. 15-minute vegetarian : 200 quick, easy, and delicious recipes the whole family will love / Susann Geiskopf-Hadler and Mindy Toomay.

2.

Amber waves of grain : traditional American whole foods cooking & contemporary vegetarian, vegan & macrobiotic cuisine / Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrations by Rod House.

3.

American wholefoods cuisine : 1300 meatless wholesome recipes from short order to gourmet / Nikki & David Goldbeck ; preface by Barbara Haber.

4.

A beautiful bowl of soup : the best vegetarian recipes / by Paulette Mitchell ; photographs by William Meppem.

5.

The best of Lord Krishna's cuisine : favorite recipes from The art of Indian vegetarian cooking / Yamuna Devi.

6.

The best vegetarian recipes : from greens to grains, from soups to salads : 200 bold-flavored recipes / Martha Rose Shullman.

7.

Betty Crocker easy everyday vegetarian : meatless main dishes you'll love!

8.

The big book of vegetarian : more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts / by Kathy Farrell-Kingsley.

9.

Cafe Flora cookbook / Catherine Geier with Carol Brown.

10.

Carb-conscious vegetarian : 150 delicious recipes for a healthy lifestyle / Robin Robertson.

11.

Classic vegetarian cooking from the Middle East & North Africa / Habeeb Salloum.

12.

Compassionate cuisine : gourmet vegetarian recipes & the philosophy and culture of caring / Vrnda Devi.

13.

The complete book of vegetarian grilling : over 150 easy and tasty recipes you can grill indoors and out / Susann Geiskopf-Hadler.

14.

The complete idiot's guide to being vegetarian / by Frankie Avalon Wolfe.

15.

Complete vegetarian cookbook / Charmaine Solomon.

16.

The complete vegetarian handbook : recipes & techniques for preparing delicious, healthful cuisine / by Kathy Farrell-Kingsley ; illustrations by David Pollard.

17.

The contented vegetarian / Matthew Drennan and Annie Nichols.

18.

Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner / Heidi Swanson ; foreword by Art Smith. (

19.

Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.

20.

Cooking the Vietnamese way : to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.

21.

The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery.

22.

Entertaining for a veggie planet : 250 down-to-earth recipes / Didi Emmons.

23.

Ethical markets : growing the green economy / Hazel Henderson with Simran Sethi ; foreword by Hunter Lovins.

24.

The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.

25.

Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant / by Annie Somerville.

26.

The flexitarian table : inspired, flexible meals for vegetarians, meat lovers, and everyone in between / Peter Berley, with Zoe Singer ; photographs by Quentin Bacon.

27.

Fresh food fast : delicious, seasonal vegetarian meals in under an hour / Peter Berley and Melissa Clark.

28.

The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

29.

The healthy hedonist holidays : a year of multicultural, vegetarian-friendly holiday feasts / Myra Kornfeld ; illustrated by Sheila Hamanaka.

30.

Hope's edge : the next diet for a small planet / Frances Moore Lappe and Anna Lappe.

31.

How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.

32.

How to cook everything. Vegetarian cooking / Mark Bittman ; illustrations by Alan Witschonke.

33.

India's vegetarian cookery / Monisha Bharadwaj ; photography of India by Jenner Zimmermann ; food photography by Will Heap.

34.

Living among meat eaters : the vegetarian's survival handbook / Carol J. Adams.

35.

Living in the raw gourmet / Rose Lee Calabro.

36.

Low-carb vegetarian / Margo DeMello.

37.

Low-carb vegetarian cooking : 150 entrees to make low-carb vegetarian cooking easy and fun / Sue Spitler with Linda R. Yoakam.

38.

Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.

39.

Mediterranean vegetarian cooking / Paola Gavin.

40.

New vegetarian cooking : 120 fast, fresh, and fabulous recipes / Rose Elliot.

41.

One-dish vegetarian meals : 150 easy, wholesome, and delicious soups, stews, casseroles, stir-fries, pastas, rice dishes, chilis, and more / Robin Robertson.

42.

Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robbin Gourley.

43.

The PDQ (pretty darn quick) vegetarian cookbook : 240 healthy and easy no-prep recipes for busy cooks / Donna Klein.

44.

Quick-fix vegetarian / Robin Robertson.

45.

The Real Food Daily cookbook : really fresh, really good, really vegetarian / Ann Gentry with Anthony Head.

46.

Regina's international vegetarian favorites / Regina Campbell.

47.

Silk road cooking : a vegetarian journey / Najmieh Batmanglij.

48.

Twelve months of monastery salads : 200 divine recipes for all seasons / Victor-Antoine d'Avila-Latourrette.

49.

Vegetable soups from Deborah Madison's kitchen / Deborah Madison.

50.

Vegetarian / recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Bill Bettencourt.

51.

The vegetarian bible / Sarah Brown.

52.

Vegetarian cooking for beginners / Fiona Watt ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson.

53.

Vegetarian cooking for dummies / by Suzanne Havala.

54.

Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith ; illustrations by Catherine Kirkwood].

55.

The vegetarian family cookbook / written and illustrated by Nava Atlas.

56.

The vegetarian meat and potatoes cookbook / Robin Robertson.

57.

Vegetarian recipes from around the world / by Sue Townsend and Caroline Young.

58.

Vegetarian sandwiches : fresh fillings for slices, pockets, wraps, and rolls / by Paulette Mitchell ; photographs by Ondine Vierra.

59.

Vegetarian suppers from Deborah Madison's kitchen / Deborah Madison.

60.

Vegetarianism and teens : a hot issue / Kathleen Winkler.

61.

The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz.

62.

A year in a vegetarian kitchen : easy seasonal suppers for family and friends / Jack Bishop ; photographs by Richard Jung

63.

Yoga kitchen : recipes from the Shoshoni Yoga Retreat / Faith Stone and Rachael Guidry..

64.

You don't need meat / Peter Cox.

Answer 4

this is going to be a long list

all Wonka candy has some form of animal in it (mostly fat or blubber)

sometimes soups add a bit of meat in it with saying it so always check the label

sometimes at fast food places like burger king some meat from a hamburger accidently splashes in to your fries

i'm not sure if you include bugs as animals but all chocolate has bugs in it

Answer 5

gelatin has horse bones and vegetarians can eat it

vegans can't

vegetarians can't have things with eyeballs

vegans can't have anything with a soul

for the person who said the whole glue thing, um well i don't use glue, i use tape

and God doesn't exist... at least logically he doesn't, but you can believe in him if you want that's not my place to argue... but um honestly if God loves all living creatures then he wouldn't want us to treat the animals this way.. you contradict yourself... and you only say it because you have no heart

to be honest.. one of the many reasons i dont have meat is because if americans stopped eating meat then we could feed all the starving people of the world