Vegetarian seeking new recipes, any ideas?

Question

I am a vegetarian and I am bored with what I know how to cook. Does anyone have any simple and quick vegetarian recipes?

Answer 1

Check out raw foods. They are really really easy to prepare recipes, made from fresh ingredients, and take only a few minutes to whip up since they are raw.

www.giveittomeraw.com has some great recipes.

You can find basic veg*n recipes at www.vegcooking.com, or vegweb.com and they have some raw ones there too I think.

Or, you could go to your local Barnes and Noble and grab a cookbook. Check out Ani Phyo, Gabriel Cousens, and Matt Amsden for some really simple, delish recipes!

Answer 2

Here are some recipes

Rice

Beans (vegetarian)

Red beans and rice

Itailen pasta

Mushrooms and rice

Vegetable soup

Nachos (read the ingreadients alot of cheese dips in the stores have lard)

Rice buritos just make some new orleions rice (buy it in the store as far as it looks it's vegetarian) then fry a toteya (spelled wrong) and wrap it up.

Boca burger and boca meat (it is a subsitute for meat and it's made with soy beans)

French fries

Fruit salad

Baked potatoes

All kinds of pastas

Penut butter celery

Grilled corn on the cob

Stuffed pepers

Stuffed mushrooms

jaleopeanas (spelled wrong)

Popers

Mozzeralla sticks

Pizza with no meat

Tofu

Cabage

Eggs rolls with no meat

Colesla (spelled wrong)

Potatoe salad

Chips

Peanuts

Sunflower seeds

Banannas

apples

Carrots

celery

Hashbrowns

Omlet (unless if you are a vegan)

Pineapple

canalope

spinach

Asparagus

Water melons

Lemons

Tea

Water

Ornage

There are so many things. There are some free books too. I didn't think I was going to be able to quit either. I quit cold turkey though. Slowly stoppping meat is very bad because then you say well i want more and I'll quit tomorrow and then you never do .Peta has a lot of great tips too. Also what helped me to stop is going to www.youtube.com and typeing in slaughter house and watching the videos. If you can hold out long enough being a vegetarian then the next time you try meat it won't digest very well.

Hope this helps.

Green beans

Waxed beans

Yellow poataoes

Answer 3

http://www.veggieboards.com/boards/forum...

hundreds of recipes you can find here, inspired by other vegetarians. hope this helps.

Answer 4

bean burgers

a can of chickpeas

a small onion, chopped

a clove of garlic, chopped

1 tbsp of flour (whole wheat or white)

1/2 tbsp of dried parsley

desired amount of chili powder and paprika

2 tbsp canola/olive oil

mash chickpeas, and season with parsley/paprika/chili powder.

chop onion/garlic and fry in 1 tbsp of canola until golden brown, mix in flour and stir (dont burn the flour) and again season with the parsley/chili powder/ paprika.

put this mixture with the chickpeas and mash again.

form this mixture into patties and fry in the other tbsp of canola oil

these are the best!! i have them almost every day and they pack a lot of protein

Answer 5

vegetated cow steaks

Answer 6

Yes, yes, how about Asian, never mind even if you are not use to this cuisine, you can always have a look

My recipes are kept at http://www.crystalbyblog.blogspot.com/

(over 450 and with picture too, simple and hassle free too )

Only problem might be the ingredients like lemongrass or curry power, anyway, certain ingredients can be substitue or omit to come up with a new dish.  : )

Answer 7

http://www.veganchef.com/

Answer 8

i made up this awesome recipie!:

ingredients: a 4 oz. can of mushrooms, 1 potato, 1 veggie burger (patty), margerine/butter

1. in a blender, blend up the veggie burger patty.

2. in a bowl, combine the mushrooms and blended patty

3. put this mixture in paper-lined muffin pans.

4. boil the potato. then blend it in the blender until it is like mashed potato.

5.put that in the muffin tins, and spread it around as a topping on the mushroom/burger mixture.

6/ bake in 375 degree, for 30 minutes or until the potato is turned brown.

7. when it comes out, but enought butter and salt and peeper on top as you want.

i made this and it tastes so good! even my mom, dad, sisters,and granmda love it too!

yummy