Veggie Sushi !?

Question

I bought some veggie sushi on saturday, and I haven't got around to eaten it yet. I got it at a little Japanese store where they make it fresh. Is it okay to eat it tomorrow, or do you think it will be bad to eat? I have zero sushi experience...

Ask if you need more info.

Answer 1

sushis good for 48 hours ONLY if it was in the fridge the whole time

Answer 2

If it was fresh made it is good for 48 hours If it has any raw fish in it...other than that its safe for eating up to a week.

Answer 3

Your ''SuSHi" should definitely be tossed like it was yesterday!! Fo'real!! I make my own sushi with imitation crab, avocado and cucumbers and ONLY allow it to stay refrigerated for 2 days!! Also, to save $$$ on your next purchase of 'SuSHi', here's my special recipe for you. That way, you can have it any time even when your broke!! LoL!!

1 pkg. sushi paper (nori - seaweed paper)

3 cups Japanese-style rice or any medium grain rice

3 1/4 cups water

1/3 C. Rice Vinegar

3 Tbsp sugar

1 tsp salt

Thin sliced veggies:

1.)   Avocado

2.)   Carrots

3.)   Cucumbers

*Any of these veggies are optional and in any combination

==>Rinse your rice once or twice, drain, then fill with 3 1/4c. water. Cook and let steam.

==>Place rice vinegar, sugar and salt in a small pot on medium heat. Stir until sugar and salt have dissolved into the vinegar. Once dissolved, allow to cool.

==>Once cooled, pour rice vinegar mixture over rice and mix thoroughly with a spatula. (You can use as much or as little of the rice and rice vinegar as you like. Per your taste!!) Try not to smash the rice too much or it may become mushy.

==>Place 1 sheet of nori paper (shiny side up that have the lines on it - for better adherence to the rice). Spread sushi rice on top of the nori sheet leaving about a 1/2 inch of sushi paper going across the top border without rice.

==>Place your sliced veggies in a single file line going across the foot of the sushi paper (put as much as you like). Then lift the bottom of the sushi up and over the veggies forming a tight and snug roll and continue to roll until you've reached the top of the bare 1/2 in. of sushi paper. Wet the 1/2 in. sushi paper with water and roll tightly and hold sushi down for a few seconds till the sushi has adhered.

==> Lightly wet a sharp, straight-edged knife and cut the sushi roll into about 3/4 of an inch slices (or your preference). And your done!! Wha-La!!

Enjoy!!

Happy Eatings...

Answer 4

Yeah it should be fine but it does taste better if you eat it the same day cause the rice will start to dry out.

Answer 5

GROSS.. get something fresh

Answer 6

Toss it. They probably use seaweed binders which tend to spoil easily. But be sure to go out and get some more sushi, because sushi rocks!

Answer 7

it's ok to eat it a day after but if you want the true experience it's best to eat sushi fresh.

the nori will more thatn likely be a little chewy and if sushi was in the frig then the gohan(rice) will be a little dry, but other than that it'll still be good.

My suggestion is that if you can accualy go to a place that makes sushi there,I would find some time and enjoy it right after you get it or else the quality of the sushi will not be experienced to it's full