Vegitarian Dishes?

Question

Does anyone have good recipees or ideas or sites to go to where I can find really yummy vegitarian meals? I'm a 13 year old girl who loves to try any food and I'm not picky. (I still eat some fish)

Answer 1

spinach and ricotta pastry triangles are nice.

Answer 2

www.allveggielinks.com

someone else had gave me that site i owe them so much for it because its like one shopping youll love it

Answer 3

Here are some amazing sites with Vegetarian Dishes:

Go vegetarians!!!!! I am a total animal activist so i know all the great sites@ Hope you feel the same way!

http://vegweb.com/

http://www.ivu.org/recipes/

http://vegkitchen.com/

http://www.webvalue.net/recipes/

http://www.vrg.org/recipes/

http://allrecipes.com/Recipes/Everyday-C...

http://www.theveggietable.com/recipes/ma...

http://www.ivu.org/recipes/indian-beans/

http://kalynskitchen.blogspot.com/2005/0...

http://food.ivillage.com/mainingredient/...

http://www.vegetarian-restaurants.net/Ot...

http://www.charityguide.org/volunteer/fi...

I hope i could help enjoy!

Answer 4

Pasta Primavera

3 carrots, peeled and cut into thin strips

2 medium zucchini or 1 large zucchini, cut into thin strips

2 yellow squash, cut into thin strips

1 onion, thinly sliced

1 yellow bell pepper, cut into thin strips

1 red bell pepper, cut into thin strips

1/4 cup olive oil

Kosher salt and freshly ground black pepper

1 tablespoon dried Italian seasoning

1 pound farfalle (bowtie pasta)

2 Tablespoons minced garlic

15 cherry tomatoes, halved

1/2 cup grated Parmesan

Preheat the oven to 450 degrees F.

In a very large bowl toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer the vegetable mixture to 2 heavy large baking sheets and arrange evenly. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes, or to package directions. Drain, reserving 1 cup of the cooking liquid.

Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

Answer 5

Here are some amazing sites with Vegitarian Dishes:

http://allrecipes.com/Recipes/Everyday-C...

http://vegweb.com/

http://www.ivu.org/recipes/

http://vegkitchen.com/

http://www.webvalue.net/recipes/

http://www.vrg.org/recipes/

Enjoy!! Hope this helps!! :)