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Venezolanos, please a good patacones recipe, thanks.?

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Venezolanos, please a good patacones recipe, thanks.?

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  1. I don't know how to make those but I know how to make tostones:

    1. Slice a green plantain.

    2. Deep fry it for a minute.

    3. Smash it a bit and sprinkle with salt.

    4. Deep fry until golden.

    You can serve alone or with ketchup, mustard, mayonnaise, shredded white cheese (queso blanco duro), shredded carrot and chopped "repollo"

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