Victoria Sponge Cake FILLING recipe?

Question

I need a good Victoria sponge cake centre filling recipe..i already have the strawberry jam.

Answer 1

Butter icing with the juice of a lemon in it & zest.

Butter icing with sprinkle of cinnamon mixed in.

Answer 2

Good One

Chocolate filling

4oz grated chocolate or

1 tablespoon cocoa

little vanilla essence

6oz icing sugar

4oz margarine or butter

Melt half the margarine and pour over grated chocolate. allow to set. Cream the remainder of margarine and sugar together,add the chocolate,and beat well

Answer 3

A really authentic Victoria Sandwich cake only has one filling - good quality raspberry jam. Then you dust the top lightly with caster sugar, put it on a white paper doiley and serve.

Anything else such as cream, frosting or butter icing may make a very good cake filling but it's not authentic.

Answer 4

Try butter icing, icing sugar, butter and vanila essence...very tasty

Answer 5

try orange marmalade

or butter icing

Answer 6

Raspberry jam topped with whipped double cream

Answer 7

Hello

Try:

100g butter (unsalted)

225g icing sugar

a couple of drops of vanilla extract

a pinch of cinnamon

combine the butter and sugars. Mix until pale and fluffy. Add the vanilla and cinnamon and mix until well combined.

Spread the cake with a layer of jam, then a layer of the above mixture and, if you want it to be really special, a layer of sliced strawberries.

Hope this helps!

Answer 8

victoria sponge filling

100g butter , softened

140g icing sugar , sifted

drop vanilla extract (optional)

340g jar good-quality strawberry jam ( we used Tiptree Little Scarlet)

To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you're using it. Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top.