Vietnamese food?????

Question

.

Answer 1

yummy.

Answer 2

It's called Khoai Mi, aka cassava, manioc, casava, or yuca.  Wikipedia has a whole page dedicated to khoai mi only it doesn't refer to it as khoai mi.  Read up.

Hope that helps.

Answer 3

Serious (the previous poster) is correct. It calls cassava.

What we do is shred the cassava, put sugar on top then sesame seed that smashes with a sprinkle of salt. That's why it tastes salty and sweet. In Vietnamese it calls "khoai mì".

Answer 4

Sounds like bean paste... icky poo poo, hate the stuff, its not gross but annoying... is that it?