WHAT'S FOR SUPPER TONIGHT?

Question

BE 4 REAL

Answer 1

baked chicken breast with black beans and corn.

yummm

Answer 2

Stir fried garlic shrimp, cellophane noodles, and braised napa cabbage.

Answer 3

this:

Tamale Pie

Serves 6 to 8.

Ground beef mixture:

1½ lbs. lean ground beef

1 large or 2 medium onions, chopped

3 cloves garlic, chopped

1½ tsp. salt, or to taste

Black pepper and cayenne pepper, to taste

1 (16-oz.) can whole or chopped tomatoes

2 Tbsp. chili powder

1 Tbsp. ground cumin

1 cup corn, black beans or red kidney beans, optional

1 cup sliced olives (either black or pimento-stuffed)

Cornmeal mush:

6 cups water

1½ to 2 cups yellow cornmeal

1 tsp. beef granules or 1 beef bouillon cube dissolved in ¼ cup hot water

1 tsp. salt

1½ tsp. chili powder

1½ Tbsp. butter or margarine

2/3 cup grated Cheddar and/or American cheese for topping

1. Preheat oven to 325ºF.  n large skillet, sauté meat with onions, garlic, salt and pepper until meat is no longer pink. Add tomatoes, chili powder and cumin. Add optional vegetables, if you like. Stir and simmer for about 30 minutes, then add the sliced olives.

2. While meat is simmering, make the cornmeal mush: In 3-quart pot, whisk cold (tap) water and cornmeal together to blend. Add beef granules or bouillon cube, salt and chili powder. Cook on medium-high heat, stirring constantly, until mixture thickens and comes to a boil. Lower heat and continue stirring until mixture gets very thick.

3. Remove from heat and stir in butter or margarine. Let cool slightly. Preheat oven to 325 degrees.

4. Grease a 3-quart baking dish, then layer with about 1/2 of the mush; spreading it on the bottom and partially up the sides of the dish, using the back of a tablespoon.

5. Add the meat filling and top with dollops of the mush, spreading to cover most of the top. Sprinkle with cheese.

6. Bake for approximately 45 minutes.

--The Advocate, August 7, 2008

Answer 4

Mushroom Pork Tenderloin baked with brown gravy* mushroom soup & mashed potatoes/green beans

Answer 5

were going to the olive garden...

Answer 6

MEXICAN STUFFED SHELLS♥

Answer 7

Potatoes: slice them with the skin on, in a bowl mix olive oil, salt and pepper to taste, put in a microwave safe dish, put some kind of cheese on them (parmesan, romano, feta) and put them covered in the microwave and cook.  I recommend you cook them in 75% power, for 7-10 min.  If your microwave has cooking settings, use the fresh vegetables or the baked potato, and cook. Let it stand for 1-2 min, serve and enjoy

You can also add some cooked ground beef, and make 2 potato layers, like some kind of lasagna, and cook it the same way.

Answer 8

Pan fried Talapia with Black Eyed Peas and this white rice with poblano peppers and corn.

Mmm Mmm Mmm it so good.

Answer 9

steak and rice pilaf or pizza. Sounds good, huh?  

Answer 10

sausage and peppers and a london broil - on grill.

hope i have enough gas

Answer 11

corned beef brisket but still thanking about what to cook with it

Answer 12

Steak, Mashed Tatars, Brown gravy, and corn.  Yummy.

Answer 13

You really want to know?  wife's having some breaded fish leftover from the other night, rice and green beans...and I'm having leftover lasagna!  

Answer 14

beef stroganoff, fresh asparagus and wheat rolls

Answer 15

u are! lol : D