WHat is a normal meal dish in central america????? PLZ HELP, im clueless?

Question

soo i need help asap, u know, plz help if u can

Answer 1

Conch Ceviche (Belize)

Conch Ceviche for Two

Ingredients:

1-1/2 cups cubed conch steak (substitute fresh scallops)

1 large ripe tomato

1/2 of a large cucumber

1/2 of a green pepper

1/3 of a large yellow or white onion

1 small clove of garlic

large handful of fresh cilantro

juice of 1-2 limes depending on size

salt and pepper

*optional: a tablespoon or two of minced fresh chile (jalapeno, Serrano, etc.)

Preparation:

The conch should be done first. Cube it into quarter inch or smaller chunks place in a bowl and squeeze the lime juice over it. It’s the acidity of the juice that cures the meat, so it needs a little time to work.

Don’t worry about the size of the tomato or the other veggies, use your judgment and make it to your taste. Texture is important, so the operative word here is "chop", not mince or dice. Chop the tomato and cucumber into quarter inch chunks. The onion and green pepper are firmer vegetables and should be cut significantly smaller, dice them. Mince the garlic, and roughly chop the cilantro. Mix all into a bowl with the conch and lime, salt and pepper to taste and serve with warm tortilla chips (out of the bag if you don’t want to fry your own) and Tabasco or habanero sauce.

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Answer 2

ceviche - raw fish cubed and marinated in lime/lemon mixed with other fish, choclo (corn), and cilantro

Answer 3

Mostly beans, rice, fish, and banana. Patacones are a favorite of mine...fried plantains served with cream. The foods from Central America don't tend to be very exciting or dynamic like those from Mexico or South America.