Want to bake pears, need recipes?

Question

I always use pears in place of apples in recipes because I can not have apples. I have 4 pears I bought yesterday and want to bake them somehow.

I was thinking of having pancakes for dinner and since I don't have maple syrup & I would love to have baked pears on top of my pancakes.

any suggestions! something simple and NO lemon juice, wine or vinegar in the recipes. :-)

Answer 1

BAKED PEARS  

1 pear per person, use Anjou pears or other firm baking pear

1 tbsp. sugar

2 tbsp. cream

butter

Preheat oven to 375 degrees. Peel each pear, cut in half lengthwise and remove seeds. Generously butter a baking dish just large enough to hold the pears. Sprinkle dish with half the sugar. Put pears cut side down in dish. Sprinkle with remaining sugar and bake for 20 minutes. Remove from oven. Pour cream over pears and return to oven for 15 minutes. Serve pears hot from oven or warm.

Answer 2

INGREDIENTS

4 Bosc pears

30 ml honey

45 g butter, melted

dash ground ginger

0.8 g lavender flowers (optional)

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DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

Peel pears and scoop out bottom core. Cut a small slice from the bottom so pears will stand upright. Place in a shallow baking dish and set aside.

Melt butter in the microwave or a small saucepan over medium heat. Drizzle pears with melted butter and honey, and sprinkle with ground ginger (and lavender, if using). Cover with aluminum foil with the stems poking through foil.

Bake in the preheated oven for about 1 hour, or until tender. Baste with released juices occasionally during baking, and again just before serving

I have used this recipes so many times, its ymmmmmmmmmmy

Answer 3

Make a small cobbler with your pears.  Recipe on the side of the Bisquick box.

TX Mom

Answer 4

Baked Pear Recipe

4 large bartlett pears

1/4 cup granulated sugar

1/4 cup brown sugar

1/4 cup flour

1/4 cup old fashion oatmeal

1/4 cup butter cold

1/2 teaspoon  nutmeg

Oven Temp: 375°

Cooking Time: 40 minutes

Pan Type: small casserole

Directions

Preheat Oven.

Peel, core and slice pears into dish.

In a medium bowl combine the granulated sugar, brown sugar, flour, oatmeal, cold butter and the nutmeg.

Mix with a fork until crumbly.

Sprinkle on top of pears and bake for the allotted time or until brown and bubbly.

Serve with your favorite meal.

Serves: 4 – 6

Answer 5

BAKED PEARS

1 pear per person, use Anjou pears or other firm baking pear

1 tbsp. sugar

2 tbsp. cream

butter

Preheat oven to 375 degrees. Peel each pear, cut in half lengthwise and remove seeds. Generously butter a baking dish just large enough to hold the pears. Sprinkle dish with half the sugar. Put pears cut side down in dish. Sprinkle with remaining sugar and bake for 20 minutes. Remove from oven. Pour cream over pears and return to oven for 15 minutes. Serve pears hot from oven or warm.

BAKED STUFFED PEARS

Pare and core large winter pears and stuff with a mixture of seeded dates, chopped nuts, raisins, and enough tart jam to hold it all together. Place in baking dish; cover bottom of dish with water; bake at 325 degrees until fork tender (about 30 minutes).

BAKED PEARS IN MICROWAVE

Halve and core pears. Arrange in baking dish with narrow ends toward center. In each half place 1/2 tablespoon brown sugar and 1/2 tablespoon butter. Cover. Microwave, rotating dish 1/2 turn after half the time. Let stand 2 minutes. (Cook 4 halves 4 to 6 1/2 minutes. Cook 8 halves 7 1/2 to 10 1/2 minutes.)

BAKED PEAR DISH

Core and slice 4 fresh pears; place in shallow dish. Mix 1/2 cup butter, 1 cup flour. Mix all well together and spread over pears. Sprinkle with nutmeg. Bake at 350 degrees for 25 minutes. Serve warm, with cream. 4 to 6 servings.

hope these help.                good luck and enjoy.