Want to make homemade jamaican food?

Question

any suggestions for a recipe for brown stew chicken.

Answer 1

Jamaican brown stew chicken

2 1/2 - 3 lb. chicken 0r (chicken parts)

1 large onion

3 stalks scallion (green onion)

3-4 cloves garlic (optional)

2 tsp. black pepper

3 tblspn. soy sauce

4 tblspn. ketchup

2 tblspn. vegetable oil

dash of msg. (optional)

3 small carrots

2 small potatoes

1 can whole tomatoes

1 green bell pepper

salt to taste

1 1/2 cup chicken broth or water

Directions:

Clean & cut chicken into pieces.

Finely dice onions, green pepper, garlic, and scallions.

Add soy sauce, ketchup, salt, pepper + msg (if desired).

Marinate in bowl for several hours, or covered overnight in refrigerator.

Heat oil in pan.

Add chicken pieces & stir until lightly browned.

Add marinade mixture & broth, potatoes, carrots, & tomatoes.

Cover and cook over medium heat until tender to fork.  

Answer 2

Jamaican Brown Stew Chicken

Ingredients

2 teaspoons olive oil

1 cup onion (chopped)

3 garlic cloves (minced)

1 lb boneless skinless chicken breast, cut into bite-sized pieces

1 teaspoon curry powder

1 teaspoon dried thyme

1/2 teaspoon ground allspice

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon cracked black pepper

1/4 cup dry red wine

1 (15 ounce) can black beans, rinsed & drained

1 (14 1/2 ounce) can diced tomatoes (undrained)

Directions

1 Heat oil in large nonstick skillet over medium-high heat.

2 Add onion & garlic, saute 3 minutes or until tender.

3 Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.

4 Cover, reduce heat & simmer 10 minutes or until tender.

5 Serve over rice.