Wat is the recipe for chinese chicken soup?

Question

Wat is the recipe for chinese chicken soup?

Answer 1

Ingredients :

bone less chicken pieces ( 3-4)

corn flour ( 4 table spoon)

ajeenomoto ( two teaspoon)

ginger garlic paste ( one table spoon)

black pepper ( 1 table spoon)

sweet corns (two table spoon)

one egg ( well mashed)

salt ( to taste)

soya sauce ( to taste)

vinegar ( to taste)

green chilllies ( chopped and keep in vinegar)

red chilli sauce.

Method:

1-Boil chicken pieces with salt and one spoon ginger, garlic paste.

2-when chicken cooked well, make fine small pieces of chicken. make sure that u have enough chicken stock.

3-now pour the egg (achee terah phata howa) with spoon and mix it with big spoon in stock, while its boiling now put black pepper and ajeenomoto in stock. mix corn flour in bowl with water and add it also in stock. put sweet corns now.

4-now put soya sauce, vinegar and chilies with according to your taste it will be give u delightful taste in this season

Answer 2

*3 pounds chicken b*****s

*1 bunch scallions (about 10), the white and light green parts only

*3 quarts water for the soup

*1 quart water for softening the noodles

*2 cups fresh mushrooms

*1/2 pound cellophane noodles

*3 or more teaspoons soy sauce

1. Cut the chicken b*****s in half, then place them in the freezer for about 1/2 hour. They are easier to slice thin when almost frozen.

2. Boil 3 quarts of the water in the pot which will hold the soup.

3. Boil the remaining quart of water in a separate pot.

4. With a very sharp knife, slice the chicken b*****s crosswise into slices about 1/4" thick. Put into the water boiling in the soup pot.

5. Depending on the variety of mushrooms, slice them or break them into pieces and put them in the pot.

6. Put the cellophane noodles in the second pot of boiling water, turn off the heat, and let them soften for about ten minutes.

7. Cut the noodles into pieces about 4 inches long.

8. When the chicken slices have been simmering about 20 minutes, add the noodles to the soup.

9. Slice the scallions thinly on a diagonal.

10. Add the scallions, turn off the heat, stir in the soy sauce, and serve.

11. Can also be made with tofu instead of chicken slices, in a base of either water or chicken stock.