Question:

Wat r some recipies from Baja California??? Give me atleast 3 or 2?

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I just need 2 or 3 recipies from Baja California.......REcipies!!!with the name please=D

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  1. Puerto Nuevo Lobster

    6 large Mexican lobsters, cut in half lengthwise

    2 cups lard or solid vegetable shortening (optional: see above)

    1 tbsp seasoned salt

    1 tsp pepper

    2 cups frijoles

    2 cups Spanish rice

    18 corn and/or flour tortillas

    Salsa medley (Salsa section)

    In heavy, deep skillet heat lard over medium high heat. Fry each half lobster for five minutes on each side, until meat is crisp, tender and will pop out of the shell on your fork. Continue for all lobsters. Drain on paper towels and place on serving dish in the oven on warm until ready to serve.

    Heat frijoles and rice. Place in serving dishes. Heat tortillas in microwave one to two minutes until warm. Place in covered basket. Serve lobster with frijoles, rice, tortillas, salsas. People can eat the lobster either in a burrito with beans and salsa, or solo.

    The Mexicans use tortillas the way our ancestors used bread, to scoop up and mop up their beans, rice, excess pan juices and salsa. Try it out yourself.


  2. Tacos de pastor, Tacos de Cabeza, Tacos de carne asado, Tacos de Birria

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