Water absorbing capacity of fats?

Question

Water absorbing capacity of lard, butter, shortening and margarine?

Answer 1

fats or lipids and water are both far opposite things and always repell each other as one is polar and other is non-polar so fats do not absorb water but entrapment may take place if quantity is large

Answer 2

Fats have no capacity to absorb water.

However depending on % of water in these materials they can be graded as  shortening, lard, butter, margerine with decreasing water content.