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I would prefer to offer a fish to our guests that is fished in a sustainable manner. The catering company has provided us with a few options and one is "New Zealand seabass". I can't seem to find any information on this fish on the web or through the Monterey Bay Aquarium Seafood Watch site. What is New Zealand seabass and is it a "green" alternative (aside from the fact that it is sent from the other side of the world to my plate in San Francisco - more concerned with how it is fished). Thank you.
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