Question:

We all ways have to much cranberry jelly in our cubard.have any resipes.weonly use it for turkery day.?

by  |  earlier

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with and with out whole berries..;

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7 ANSWERS


  1. Donate what you have now to a food bank, and then next Thanksgiving only buy what you will need.


  2. good answers above, its also good to make in Jell-O salads.

  3. Go to allrecipes.com. They have a recipe finder where you input the ingredients you have and they find recipes.

    Here you go: http://allrecipes.com/Search/Ingredients...

  4. I use chicken steaks, placed in one long row, with the edges overlapping. I cover them with mustard and pepper. Then I use prunes without pits. The tricky part is to roll this into one long roll, and wrap it in strips of bacon. This I place on a tray and cook for one hour or until well done.

    The cranberry jelly I place into a blender with some fresh orange juice. The resulting sauce tastes great when poured over the chicken roll.

    This is my -impress the guests- dish, it never fails.

    Serve with rice and veggies or a nice salad.

  5. cranberry sauce used lightly, makes a great bread spread for any meat sandwich.  It is tart and interesting with pork, turkey and chicken.  One year, I put a can of the stuff, the whole berry kind, in cake mix and baked it, told the kids it was cherry cake and nobody was the wiser!

  6. how am i suppossed to know!!! dont be lazy and just put your problems on someone else's shoulder, heres an i dea........................................ DONT BUY SO MUCH CRANBERRY JAM!!!

  7. Meatballs in sauce: http://www.recipezaar.com/53133

    Pork Tenderloin with Cranberry-balsamic sauce: http://www.recipezaar.com/121095

    Skillet cranberry chicken: http://www.recipezaar.com/210467

    Cranberry glaze for ham: http://www.recipezaar.com/36783

    Cranberry barbecue chicken - crock pot http://www.recipezaar.com/20600

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