Question:

We talk about alcohol all the time - you ever make up alcoholic 'other'?

by  |  earlier

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I don't just mean jello shots

rum balls

kahlua kisses

godiva chocolate shooters

ETC

(ky bourbon balls,FL orange melts)

You ever do any of those?

Share recipes / stories with me..

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3 ANSWERS


  1. well well well when we make jello shots we always use the ez-squeeze jello shot cups, cuz they work the best and they are actually made for jello shots. they are little cups that you just squeeze and they compress flat so the jello will pop out right into your mouth with no digging or fussing with the cups...that cups are cheap and can be re-used too since they dont crack, hey i hope this helps!!! you have to get them online at ez-squeeze.com


  2. Okay.

    We have made holiday cookies with Ouzo-spelling? (the Greek licorice booze) + anise oil.

    We have made ginger & stout cake.

    White cheddar & ale cheese cake.

    Beer ice cream (of questionable quality).

    Sauces made with beer.

    A cherry vinagrette made with cherry vinegar & Kriek beer from Belgium.

    Speaking of Belgium they have a long history of cooking with beer.

    Many dishes made or marinated in or with beer.

    And more.

  3. My mom on thanksgiving makes beer turkey.

    Pours light beer on turkey while and after cooking.

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