Websites for Recipes?

Question

Does anybody know of any really good websites where I could find recipes. Nothing specific...any kind of recipes really. Websites that have Indian and Caribbean recipes would help a lot...I'm having a lot of trouble finding decent websites that have more than 5 or 10 recipes. Thanx!

Answer 1

I have over 14000 recipes in my cooking group. Free to join and no obligations.

http://groups.msn.com/CookingWithKay

Papaya in Syrup (Dulce de Lechosa — Puerto Rico) recipe

This is wonderful served atop slices of cream cheese or over vanilla or coconut ice cream.

1/4 cup baking powder

2 pounds ripe papaya, peeled, seeded

    and cut into 1-inch chunks

1 cup granulated sugar

1 teaspoon vanilla extract

1 cinnamon stick

Cream cheese, vanilla ice cream or

    coconut ice cream (optional)

Dissolve baking powder in 1 1/2 quarts water in a large non-reactive bowl. Add papaya and soak it for 5 minutes. Drain the fruit and rinse it well under cold running water. Cook the papaya with the sugar in a large pot, covered, over medium-high heat, stirring occasionally, for 20 minutes. Do not add water. The papaya will cook in its own juice. Reduce the heat to very low, add the vanilla extract and cinnamon stick, and simmer the papaya, uncovered, until the juice thickens into a thin syrup, about 30 minutes.

Remove the cinnamon stick and allow the papaya to cool. Serve it warm or chilled, plain or as a garnish. Store any leftover papaya in syrup in a tightly closed container in the refrigerator for up to five days

Callaloo Voodoo

Recipe        



Serves: 4-6

Country: Haiti

INGREDIENTS:

2 pounds fresh crab meat

3 tablespoons peanut oil

3 scallions, including the green tops, minced

2 cloves garlic, minced

2 branches fresh thyme, crumbled, or 1/2 teaspoon dried

1/2 pound slab bacon, cut into 1/4-inch dice

1 pound fresh spinach or callaloo greens, cleaned with stems removed

1 pound okra, topped, tailed, and cut into rounds

7 cups water

salt and freshly ground black pepper

1 scotch bonnet-type chili, Pricked with a fork

Juice of 3 limes

METHOD / DIRECTIONS:

Brown the crab meat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme.

In a stockpot, brown the diced bacon. Wilt the spinach in the rendered bacon fat. Add the okra, cover with the water, and add salt and freshly ground black pepper to taste. Cook for 20 minutes, stirring constantly with a whisk. When done, add the crab meat, remaining garlic, and chili that has been pricked with a fork. Continue to cook over low heat for 20 minutes, stirring occasionally. When done, add the lime juice, whisk it through thoroughly, and serve hot.

Answer 2

cooks.com has a lot of recipes!

Answer 3

recipe.com

foodchannel.com

Answer 4

http://allrecipes.com/recipes/Main.aspx

http://www.recipezaar.com/