Wedding Cake Recipe?

Question

I need a good recipe for a wedding cake. I want to put a filling in the middle. I originally was going to do a coconut one but not to many people like coconut. So if anyone could give me a simple recipe. I am using butter cream frosting or else a cream cheese one. But I would like for my cake to be made from starch. No box cake here.

I need this like ASAP I am baking the cakes on Monday for a trial run on Thursday,

Answer 1

here in Australia the fashion now is a Chocolate Fudge cake   this may be the solution,   this is done in a couple of layers and then decorated traditionally.

If not there is another fashion and that is Profiterole Cake, they make individual profiteroles and fill them, then pile them up to a large cone shape and pour a mixture of black chocolate, butter and brandy gently down all the areas of the cake so that all the profiteroles have some coating

hope I have given you a couple of ideas

cheers, good luck and the best of wishes

Answer 2

http://search.foodnetwork.com/food/recip...

Answer 3

Here, there are loads of different types of scrumptious cakes at this site. Hope you find what you are looking for. Wish the bride and groom well!

Answer 4

Try landolakes.com. They have all kind of cake recipes. Most people like lemon filled white cakes, or raspberry filled white or chocolate cakes for weddings.

Answer 5

Please, be careful and dont use STARCH in your cake!

Answer 6

Hawaiian Wedding cake::

1 1/2 cups white sugar

1 teaspoon baking soda

2 cups all-purpose flour

2 eggs

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

3/4 cup flaked coconut

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.

Bake for 35 to 40 minutes. Cool on wire racks

______________________________________...

Moist yellow Cake::

1 cup butter

2 1/2 cups white sugar

3 eggs

1 1/2 teaspoons vanilla extract

2 1/2 cups buttermilk

3 3/4 cups all-purpose flour

2 1/4 teaspoons baking powder

2 1/2 teaspoons baking soda

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

[with yellow cake you can fill it with really anything, pineapple, raseberrys, etc.]