My wedding is in October and I saw this really pretty thing in a magazine where they made caramel apples and used reall sticks from trees for the sticks and put them on a pretty platter. The thing is, how many should I make for 200 guests. In reality, many people wont eat caramel apples at a wedding reception because they can be messy...and the grandma's (who have dentures) definately wont eat them! Some people LOVE caramel apples (or will be bringing children who cant resist them!) We're going to use the caramel wraps, so its not too gooey. We will have about 175 guests. How many apples should we make? 50, 25, more than that? Would you eat a caramel apple, take it home or leave them for the kids? This is just an extra little pretty thing Im doing for the buffet. Im also making a white pumpkin dip, to be served out of a white pumpkin. The apples are not a favor, just an addition to the desserts (wedding cake, grooms cake cupcakes, pumpkin dip) we have favor boxes full of candies for the favors
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