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The place we are having our reception at charges 23 dollars for their cheapest champagne. I know when I am at weddings no one even drinks the champagne, I have and usually others just toast with the drink they have. Would it be ok you think you just do a higher grade champagne for just the head table instead of all 130 guests? Is that unusual to do? It would just be nice to save a couple hundred dollars on something that people probably won't drink anyways..........Thanks!=)
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