Calling all West Indian and Indian mothers - My daughter is now 8 months old and I'm really struggling to cook food that is the same as ours. I don't add salt to our food, but I do use chicken stock, and I don'tg know how to season our food before and during cooking without adding the stock! I know that babies aren't meant to have any added salt, not even chicken stock. I don't add a huge amount but whenever I try making her food without a bit of stock it tastes so bland and awful and she doesn't really enjoy it either. I have tried buying low salt stocks and they taste awful, so they were no good anywa!. I might try Lo-Salt as an option, but I'm not sure whether babies can have this either. So my question is - do you cook as normal and give the baby a bit of what you have, or stick with the bland food?
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