What's a good Cantonese recipe for making a dish with Bak Choi ?

Question

Hi, any ideas?

Answer 1

Don't you mean bok choi ?

Enter cantonese recipes for bok choi in the seach box of your computer. then click on it. If there are any recipes you will be inundated with them.

Answer 2

SOY-GLAZED BABY BOK CHOY (Serves 4)

1 tablespoon sesame seeds, toasted (definitely optional, also a whole tablespoon seemed way too much)

1 tablespoon peanut oil

1 pound baby bok choy, ends trimmed, halved lengthwise

3 cloves garlic, minced

1 tablespoon fresh ginger

2 green onions, chopped

GLAZE:

1 1/2 tablespoons rice vinegar

1 1/2 tablespoons soy sauce

1 teaspoon sesame oil

1/2 teaspoon sugar

Toast the sesame seeds in a dry non-stick skillet to golden. Set aside.

Add the peanut oil to the skillet and let heat on MEDIUM HIGH. When it's hot, add the bok choy, cut side down, interweaving so the stems touch the skillet, the greens stay on top. Let brown for 3 - 4 minutes. Turn over and cook a minute. Transfer to a platter. (While they're cooking, assemble the glaze ingredients in a small bowl.)

Add the garlic, ginger and green onion to the skillet, let cook 1 minute. Add the glaze ingredients and cook til just beginning to thicken, about 1 minute. Return the bok choy to the skillet, cut side down and cook for a minute or two. Return to the serving platter, top with sesame seeds. Serve immediately.