What's a good recipe for Pasta Primavera?

Question

What's a good recipe for Pasta Primavera?

Answer 1

primavera means spring as in the season. Fresh spring vegetables and you are set. This is how we serve it here in Itay.

Answer 2

www.foodtv.com

Answer 3

Pasta Primavera

3 carrots, peeled and cut into thin strips

2 medium zucchini or 1 large zucchini, cut into thin strips

2 yellow squash, cut into thin strips

1 onion, thinly sliced

1 yellow bell pepper, cut into thin strips

1 red bell pepper, cut into thin strips

1/4 cup olive oil

Kosher salt and freshly ground black pepper

1 tablespoon dried Italian herbs or herbes de Provence

1 pound farfalle (bowtie pasta)

15 cherry tomatoes, halved

1/2 cup grated Parmesan

Preheat the oven to 450 degrees F.

On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

Answer 4

INGREDIENTS

6 ounces uncooked spaghetti

1 (10.75 ounce) can condensed cream of chicken soup, undiluted

3/4 cup water

1 tablespoon lemon juice

1 1/2 teaspoons dried basil

3/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

1 (16 ounce) package frozen California blend vegetables, thawed

4 cups cooked, cubed chicken breast

3 tablespoons grated Parmesan cheese

DIRECTIONS

Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are tender.

Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with Parmesan cheese.