Question:

What's a good source of flavanols other than dark chocolate?

by Guest32227  |  earlier

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Thanks.

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  1. any soft fruit like strawbwerrys or black berrys pressed through a seive to make coolies, rasberrys are brittiant for this,and then mix in a little caster sugar.  or make some butter scotch sauce? really depends what your having with it? or boil up cane sugar and water to make a lovely caramel to drizzle over deserts


  2. Red wine and green tea.

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