What's an easy recipe that you just love to make and eat?

Question

Please write down the recipe as well ;-)

Answer 1

chocolate brownies:

1 cup each sugar and white flour

3 eggs

1tbsp vanilla

1/2 cup chocolate buttons

6 tbsp cocoa

50g melted butter

70ml milk

1 heaper tsp backing powder

beat eggs sugar vanilla, milk and butter. add dry ingredients. then chocolate. pour into a greased tin and bake at 180C for 40 min.

this is absolutely moorish

Answer 2

I like to make a bean salad and munch on it all week.

cucumbers

green onions

red peppers

black olives

artichoke hearts

Chop into bite size pieces, as much as you like

I can of chickpeas, drained, rinsed

feta cheese

Mix all together

Make a vinaigrette with equal parts EVOO, balsamic vinegar, a dash of minced garlic, basil, salt and pepper.  Toss all together and keep in fridge.  It's good and healthy to munch on when you get those hunger pains a couple of hours before meals.  

Answer 3

Nestle's Toll House Cookies!

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Answer 4

just a really simple Pasta bake, pasta , vegetables and a packet cheese sauce on top and u can chuck anything in it like salami .

Answer 5

shop bought whole bbq chicken, lettuce mix, good quality mayo and lemons. break off bits of the chicken and mix all together.

another one is brown lamb cutlets, add garlic + onion +your fave chopped veges (celery, carrots, cabbage etc), add canned tomato soup, worchestire sauce, salt and pepper, corriander and chilli to taste. yum. use a whole chilli chopped up and add at the start for mild spice or towards the end for a real kick

Answer 6

Mm, vegemite toast.

Answer 7

chilaquiles

Answer 8

i made the easiest dinner ever last night & it's one of my faves - tuna casserole. this will feed at least 4 people. cheap, easy, & delicious!

cook 8 oz pasta (i like shells, bowties, or rotini) according to package directions.

in a bowl, mix 1 can tuna, 1 can cream of mushroom soup, & about 1 cup shredded cheese.

add cooked noodles & stir together.

put into casserole dish, top with a little more cheese if desired, sprinkle on some seasoned breadcrumbs (or crushed ritz crackers or even potato chips), & bake at 350 for 30-40 minutes.

i like to serve this with peas. it's really good!

Answer 9

peanut butter and jelly sandwiches ftw