What's for lunch? Any ideas welcome!?

Question

Something gggggoooooddddd that doesn't take ages to make! Thanks!

Answer 1

One of my personal favorites is Chichen Lollipop, Fast to cook, Great to eat

Bon Appetit

Chicken, wings with skin 8 nos.

Eggs 2 nos.

Green chilies, ground 6 nos.

Ajinomoto ¼ tsp.

Pepper powder ¼ tsp.

Garam masala ¼tsp.

Chili sauce ½ tsp.

Soya sauce ½ tsp.

Worchestershire sauce 1 tbsp.

Flour ( cornflour ) 50 gms.

Ginger, paste 1 tsp.

Garlic, paste 1 tsp.

Yellow colour or red colour A pinch

Water ½ cup

Oil for deep frying As required

Salt ½ tsp.



Instructions

1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.

3.Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

5.Serve hot with szechwan sauce.

Edgar Dsouza

Sr. Lecturer

IIAS, Goa

Answer 2

Broccoli salad from last night and left over baked chicken.  Maybe some watermelon for a snack later on.

Answer 3

Ok. i m nt sure u will read d whole thing. but i would appritiate if u did. for east reading i wrote in capital (all the dishes name)

1) MINT CHOCOLATE CHIP PIE

Ingredients

2 cups whipping cream

2 tablespoons confectioners' sugar

2 cups cold milk

1 1/2 teaspoons peppermint extract

5-6 drops green food coloring, optional

2 (3 1/2 ounce) packages vanilla instant pudding mix

1 cup miniature semisweet chocolate chips

1 9 inch pie shell, baked

Directions

1) In a small mixing bowl, beat cream and sugar until soft peaks form.

2) In a large mixing bowl, combine the milk, extract and food coloring if desired.

3) Add pudding mixes; beat on low speed for 2 minutes or until thickened.

4) Fold in cream mixture and chocolate chips.

5) Pour into pastry shell.

6)Refrigerate for 3 hours or until set.

2) SHRIMP AND COCONUT MILK CURRY

Ingedients

1 teaspoon canola oil

1 large onion, chopped

1 red bell pepper, seeded and chopped

3 cloves garlic, minced

1 jalapeno pepper, seeded and minced

2 tablespoons curry powder, preferably Madras

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 teaspoon ground cardamom

12 ounces evaporated skim milk

1/4 cup unsweetened coconut milk

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons lime juice

1 tablespoon cornstarch

1/3 cup chopped fresh cilantro

Salt and freshly ground pepper to taste

Cooking directions

Heat oil in a large heavy saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes. Add garlic, jalapeno pepper, curry powder, cumin, coriander and cardamom; cook, stirring, until aromatic, about 2 minutes more. Reduce heat to low and add evaporated skim milk and coconut milk. Bring to a simmer, stirring to prevent scorching. Simmer for 5 minutes. Add shrimp and cook, uncovered, until the shrimp are pink and curled, 10 to 12 minutes.

Combine lime juice and cornstarch in a small bowl; stir until smooth. Add to the shrimp mixture and cook, stirring constantly, until thickened, about 2 minutes. Stir in cilantro and season with salt and pepper.

3) SPRING PORK STEW

Ingredients

1 cup uncooked white rice

2 teaspoons extra-virgin olive oil

1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes

1 cup homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat

2 cloves garlic, minced

1 medium onion peeled, cut into 1/2-inch dice

2 ribs celery, cut into 1/2-inch dice

2 medium carrots, cut into 1/2-inch dice

1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons

1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons

1 yellow bell pepper, seeded and cut into 1/2-inch-by-2-inch strips

1 red bell pepper, seeded and cut into 1/2-inch-by-2-inch strips

1 (28 ounce) can plum tomatoes

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh flat-leaf parsley

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking Directions

Bring a saucepan of water to a boil. Stir in rice; reduce to a simmer. Cook until rice is tender, about 20 minutes. Drain, rinse with warm water, and set aside, covered.

Heat oil in a high-sided skillet on medium-high heat. Add pork; saute, stirring occasionally, until brown on all sides, 3 to 4 minutes. Transfer pork to a plate; cover.

Place 1/2 cup stock, garlic, onion, celery, and carrots in pan. Cook, stirring occasionally until they soften, about 3 minutes. Add zucchini, squash, and peppers. Toss well; cook until soft, about 5 minutes.

Stir in remaining 1/2 cup stock and tomatoes with juice, breaking tomatoes apart with a spoon. Stir in thyme and parsley.

Return pork to pan, reduce heat to low, cover, and simmer until pork and vegetables are tender, about 20 minutes. Season with salt and pepper; serve over reserved rice.

4) GRILLED TURKEY CLUB

Ingredients

2 slices white bread

1 KRAFT 2% Milk American Singles

1 slice tomato

5 slices OSCAR MAYER Thin Sliced Smoked Turkey Breast

3 slices OSCAR MAYER Ready To Serve Bacon

1 tablespoon KRAFT Mayo Real Mayonnaise

Cooking directions

Top 1 of the bread slices with 2% Milk Singles, tomato, turkey and bacon; cover with second bread slice.

Spread outside of sandwich evenly with mayo.

Cook in skillet on medium heat 3 to 4 minutes on each side or until golden brown on both sides.

5) SUN DRIED TOMATO CRESCENTS

Ingredients

1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls

8 teaspoons purchased sun-dried tomato sauce and spread

4 teaspoons ricotta cheese

2 tablespoons refrigerated or frozen fat-free egg product, thawed

1/2 teaspoon poppy seed

Heat oven to 375 degrees F. Separate dough into 8 triangles. Place 1 teaspoon tomato sauce on short side of each triangle. Top each with 1/2 teaspoon ricotta cheese.

Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet. Curve  

Answer 4

Omelet.

Answer 5

sum sandwitches or any ham or cheese burgar or pizza best instant dish

try anyone of them  

Answer 6

Cheese on toast, mmmm :)