What's going on? I make good fried chicken with garlic, black pepper and seasoned salt...?

Question

I dunk the pieces in egg and milk first, then into the flour and season mix. Then deep fry to perfection. I eat a few. Wonderful! But I freeze the rest in sealed containers. A few days later I take out a piece to microwave. Where did all the flavor go?

Answer 1

deep fried food (homemade) is hard to taste the same after freezing. Specially, because microwave is not the same as stove top.

What I usually do, is to freeze before frying. Then, I also have the option of frying while still half frozen.