What's the French or Italian term for "made right on spot" used in restaurants to describe food cooked on spot

Question

What's the French or Italian term for "made right on spot" used in restaurants to describe food cooked on spot

Answer 1

it's "a la minute".

Answer 2

I'm not sure, but it's not mise en place. Mis en place means "everything in its place" and is when you set up all of your ingredients before you start cooking/mixing/whatever.

Answer 3

Try ala minute

Answer 4

I think you may mean "Mis en place".  Excuse the spelling, I know that's not right.   I hope this will at least steer you in the right direction