What's the best Slovak food,and why?

Question

I find all these other countries food but not them?

Answer 1

Slovak food can vary from region to region

Common slovak foods are

goulash- thinner than the Czech version, more like a soup, a bonus if it has wild game in it

pirohi- ravioli like dumplings, but more starchy, filled with cheese or mashed potatoe and cheese topped with bron butterm bacon, chives, etc.

halusky (pronounced halushky)- small flour dumplings that are boiled, a little like Italian gnocchi

Sausages- more types than you can name

Smoked meats- Pork being the most common

Cabbage, cooked or in salad like slaw

Kapustnica- an awesome cabbage soup, some people add mushrooms and potatoe,  this one is my favorite, because mother in law makes it a little spicey

Answer 2

Saurkraut pirogies and kalbasa sausage

Answer 3

I think and I love potato dumplings with sheep cheese and bacon, and the sausage from the first answer is called polish sausage in states.

or read this

http://www.termalportal.sk/node/233

or use google LOL  slovak meals...