What's the best recipe to chocolate chip cookies?

Question

I would like to bake some chocolate chip cookies but I don't know the recipe!

Do you recommend any websites with the chocolate chip cookies?

Or you can just type the recipe here.

Thank you!

Answer 1

The one on the Tollhouse chips is good, but I like to use buttery Crisco instead of butter.  Butter makes the cookies spread more, and they're harder.  I like soft, fluffier cookies

Answer 2

I like the one on the back of the bag of Ghiradelli chocolate chips but if you already have a different brand of chips try these websites:

foodtv.com

epicurious.com

kingarthurflour.com

Answer 3

NGREDIENTS (Nutrition)

    * 1 cup butter, softened

    * 1 cup white sugar

    * 1 cup packed brown sugar

    * 2 eggs

    * 2 teaspoons vanilla extract

    * 3 cups all-purpose flour

    * 1 teaspoon baking soda

    * 2 teaspoons hot water

    * 1/2 teaspoon salt

    * 2 cups semisweet chocolate chips

    * 1 cup chopped walnuts

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DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C).

   2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

   3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Answer 4

CHOCOLATE CHIP MINT COOKIES ARE MOSTLY THE BEST( AND SOMETHING NEW)

INGREDIENTS (Nutrition)

    * 3/4 cup butter

    * 1 1/2 cups brown sugar

    * 2 tablespoons water

    * 2 cups semisweet chocolate chips

    * 2 eggs

    * 2 1/2 cups all-purpose flour

    * 1 1/4 teaspoons baking soda

    * 1/2 teaspoon salt

    * 3 (4.5 ounce) packages chocolate covered thin mints

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DIRECTIONS

   1. In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.

   2. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.

   3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.

   4. Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

Answer 5

foodnetwork.com always has good recipes for everything and they're free.

Answer 6

Chocolate Chip Cookies -  Serves 48

INGREDIENTS

    1 cup butter, softened

    1 1/2 cups white sugar

    2 eggs

    2 teaspoons vanilla extract

    2 cups all-purpose flour

    2/3 cup cocoa powder

    3/4 teaspoon baking soda

    1/4 teaspoon salt

    2 cups semisweet chocolate chips

    1/2 cup chopped walnuts (optional)

DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C).

   2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

   3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.