What's the best type of sushi and sashimi to start out with?

Question

I've tried the California roll,super california rolls,ebi,Vegetable roll,and cucumber roll.Is there anymore that anyone would recommend that would be good to try?I love what I've tried so far

Answer 1

SALMON SASHIMI IS MY FAVE!!

And Japanese Bagel Roll (also called salmon cream cheese roll) is DELICIOUS.....it is salmon with cream cheese and green onions......Fried Japanese Bagel roll is good too....sometimes they call it J.B roll.

TRY IT U WILL LOVE IT!!!

Answer 2

For your first foray into raw fish sushi rolls, try a spicy tuna roll.  The texture isn't too slimy and the flavor of the tuna is mild.

Answer 3

salmon or tuna...SUSHI IS AWESOME

Answer 4

tuna

salmon

yellow tail

eel

Answer 5

Spider Crab roll - An uramaki roll with tempura spider crab and avacado.

Dragon Roll - Uramaki Roll with Salmon, Avacado and Wasabi.

Answer 6

philidelphia rolls.

or any of the sashami that has salmon or shrimp on top. or basically any roll that you can recognize all of the ingredients when looking at them

Answer 7

Hi Rose. I'm not a fish eater, but I tried Sushimi i think it's called. It's tuna. I had it as an appetizer. It was coated in roasted sesami seeds and it came with spicey dilled ginger and soy sauce & Wasabi. It was actually very good. I think you'll like it. Just be careful with the Wasabi cause it's HOT!!!! Lets just say it cleared my sinuses!!!! BON APETITE!!!!

Answer 8

Try a Salmon Skin roll - they broil the salmon skin until it's crispy, then roll it with cucumber and avocado. It's awesome.

Shrimp Tempura Roll - tempura fried shrimp, cucumber, avocado, spicy sauce.

Futomaki - large roll with pickled japanese veggies

Spicy tuna roll

Unagi - broiled eel - can be a roll or nigiri sushi (fish on top of rice)

Any sashimi is good - but start with the basic: tuna, salmon, snapper, yellowtail, flounder

Answer 9

Sushi is just basically sashimi with an additional piece of rice. Try to eat sashimi first then followed by sushi. There a lots of fresh raw fish available all year round and the trick to to eat it during the season when the fish have the most fat.