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What's the best way to bake an apple?

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What's the best way to bake an apple?

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  1. well I'm gonna tell you how to make carmel apples it works with any apple type and brand first you make a little whole with a knife then put a popsicle stick in there then spread the soft chewy melty carmel on the apple then get out a big cupcake lay out sheet put apple head downuntill you only see the side with the stick bake them in there for about 30min you can do more or less if you wish set it on 350degreese


  2. put it in the oven

    LOL:)

  3. remove the core and put butter and cinnamon (or whatever you prefer) in the hollowed out center where the core was. Wrap the apple in foil and bake on about 350 for 1 1/2 hours.

  4. Cut off the top and remove the core making a bowl shape. Stuff with butter and brown sugar, replace top for a lid. Bake at 350F or in microwave until done the way you like - some like mushy some like a little al dente.

  5. take out core fill with raisins and brown sugar bake for 45 min to 1 hour serve with a scoop of vanilla ice cream on top yummy

  6. I stuff an apple every NYD for us - I'm using one of these recipes for 09!

    Stuffed Autumn Apples

    2 large Golden Delicious or Gala apples

    1 to 1 1/2 cups apple cider

    1 tablespoon firmly packed brown sugar

    1/4 teaspoon vanilla extract

    1/8 teaspoon ground cinnamon

    1/4 cup merlot

    1 teaspoon sugar

    1/4 cup graham cracker crumbs

    1/4 cup sliced almonds

    Granola Topping

    Caramel Sauce

    1. Preheat oven to 350°.

    2. Cut 1/8 inch from tops of apples. Using a melon baller, remove core, cutting to but not through bottom of apple. Hollow out apple, leaving a 1/4-inch-thick shell, reserving apple flesh for filling. Place apples in a 9-inch baking dish, and fill apple shells with cider. Bake 15 to 20 minutes, or until apples are slightly tender. Drain, dicarding cider.

    3. In a small saucepan, combine apple flesh, butter, brown sugar, vanilla, and cinnamon. Cook, over medium-high heat, about 5 minutes, or until apple flesh is tender.

    4. In a small skillet, combine cherries, merlot, and sugar. Cook over medium heat, 3 to 4 minutes, or until wine is absorbed. Add cherry mixture to apple mixture, stirring to combine. Stir in graham cracker crumbs and almonds. Spoon filling inside prepared apples. Sprinkle with Granola Topping, and serve with Caramel Sauce. Yields 2 servings

    Snickers stuffed apples

    Snickers bars make a delicious dessert. Simple chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yum

    Jackson Pollock Candied Apples

    6 Granny Smith apples

    3 ounces bittersweet chocolate, coarsely chopped

    2-1/2 ounces premium white baking chocolate, coarsely chopped

    * Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.

    * Place bittersweet chocolate in a glass bowl; microwave at high 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples.

    * Place white chocolate in a glass bowl; microwave at high 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1-1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.


  7. I always just put them in the microwave they taste the same

  8. BAKED APPLES

    5 apples, sliced

    2 sticks butter

    sugar

    Melt 1 stick of butter in saucepan. Add sliced apples and pour 2 cups of sugar over apples then mix together and let simmer until apples are soft.

    Serve hot with vanilla ice cream.

  9. If its frozen, put it on a cookie sheet cover the crust edges with aluminum foil. Pre heat over to 400 degrees. Sprinkle cinnomon and sugar over the crust ( If you want to). Bake about 60 minutes. Take out and cool completely before eating

  10. Sliced with the skin on or off however you like it, with a little butter and cinnamon sugar sprinkled on top. Oh, make sure you spray the cookie sheet wih non stick cooking spray.

  11. BAKED APPLES

    apple

    brown sugar

    cinnamon

    sugar

    Core the apple. Stuff apple with brown sugar, cinnamon, and sugar to taste.

    Wrap in tin foil and bake until soft.

    BAKED JONATHAN APPLES

    5 to 6 servings.

    6 Jonathan baking apples

    1/2 c. raisins (optional)

    1/4 c. honey (Clover) or 1/2 c. maple syrup)

    2 tbsp. butter

    1/2 tsp. ground cinnamon

    1/4 tsp. ground nutmeg

    1 c. boiling water

    Remove cores and peel each apple about 1/4 way down. Fill centers with raisins, combine honey, water, butter, cinnamon, and nutmeg. Pour over apples. Bake in hot oven at 350 degrees for 10 to 15 minutes or place in slow cooker. Cover and cook on low 2 to 4 hours.

    hope these help.           good luck and enjoy.

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